Nut Rolls Recipe

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Nut Rolls
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  1. Prepare two fillings. Mix together walnuts, 1 cup sugar, and 1/ 8 teaspoon cinnamon. In a separate bowl, mix lekvar with lemon juice and 1/8 teaspoon cinnamon.
  2. In a large bowl, combine 1 cup sugar, 2 cups butter or margarine, and 6 eggs. Mix well. Add sour cream, milk, flour, yeast, and salt. Beat thoroughly until dough does not stick to hands.
  3. Form dough into 7 or 8 balls. Roll out each ball on a lightly floured board to a rectangle.
  4. Brush dough with melted butter. Fill with fillings. Roll tight. Place on greased pans, and let stand for approximately 4 hours to raise before baking.
  5. Brush tops with beaten egg yolk just before placing in oven.
  6. Bake at 350 degrees F (175 degrees C) for about 20 to 25 minutes, or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2117.81 Kcal (8867 kJ)
Calories from fat 1001.35 Kcal
% Daily Value*
Total Fat 111.26g 171%
Cholesterol 204.81mg 68%
Sodium 299.48mg 12%
Potassium 859.4mg 18%
Total Carbs 240.21g 80%
Sugars 61.99g 248%
Dietary Fiber 11.57g 46%
Protein 47.28g 95%
Vitamin C 2.8mg 5%
Vitamin A 0.7mg 24%
Iron 5mg 28%
Calcium 237.7mg 24%
Amount Per 100 g
Calories 372.72 Kcal (1561 kJ)
Calories from fat 176.23 Kcal
% Daily Value*
Total Fat 19.58g 171%
Cholesterol 36.05mg 68%
Sodium 52.71mg 12%
Potassium 151.25mg 18%
Total Carbs 42.28g 80%
Sugars 10.91g 248%
Dietary Fiber 2.04g 46%
Protein 8.32g 95%
Vitamin C 0.5mg 5%
Vitamin A 0.1mg 24%
Iron 0.9mg 28%
Calcium 41.8mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.8
  • 58

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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