104 nut caramel icing Recipes

all-purpose flour, whole wheat flour, brown sugar , packed, baking soda, salt, butter, cold, mixed nuts , roasted & salted, milk chocolate chips, caramel ice cream topping, all-purpose flour

all-purpose flour (about 1 cup), sugar, salt, chilled butter , cut into pieces, chilled vegetable shortening , cut into pieces, ice water, quince paste, fresh lemon juice, divided, sugar, honey, salt, butter, pine nuts, toasted

creme de cacao, caramel liqueur, vanilla ice cream, cream, chopped nuts

unsalted butter, banana , halved lengthwise,then crosswise, brown sugar, rum (preferably dark ), water, freshly grated nutmeg, cinnamon, sliced nuts or 2 tbsp chopped nuts, toasted, vanilla ice cream

strawberry, washed and dry, caramels, heavy cream, chopped nuts (i used the ones in a can for ice cream sundaes)

king arthur unbleached all-purpose flour, salt, cold cream cheese, cubed, cold butter, cubed, ice water, butter, cubed, brown sugar, light corn syrup, mixed nuts, vanilla extract

apricots, halved, caster sugar, orange , juice only, butter, marcona almonds, roughly chopped, hazelnuts, roughly chopped, pistachio nuts, roughly chopped, raspberries, vanilla ice cream

eggs, milky way ice cream topping, sugar, light corn syrup, butter, melted, vanilla extract, salt, unbaked pastry shell (9 inches), chopped unsalted dry roasted peanuts, chopped walnuts

sugar, bourbon or water, whipping cream, unsalted butter, bittersweet (not unsweetened ) or semisweet chocolate, chopped, macadamia nuts, vanilla ice cream

graham cracker crumbs (22 squares), melted butter, granulated sugar, canned pumpkin or 1 cup mashed cooked pumpkin, brown sugar, salt, cinnamon, ginger, vanilla ice cream, chopped nuts (optional), caramel topping (optional), cool whip (optional)

butter, sugar, eggs, flour, baking powder, salt, milk, vanilla, walnuts, cut up, creamy caramel icing, cream, butter, sugar, powdered sugar

pouring custard (shop-bought will do. it must not be too thick), caramelised condensed milk, roughly chopped-up chocolate candy bars (to taste, of the kind which contain nuts or toffee or nutty chocolate), fresh cream , whipped until quite firm

eggs, brown sugar, minced crystallized ginger, minced fresh ginger, vanilla, salted , roasted macadamia nuts, vanilla ice cream or sweetened whipped cream (optional)

bisquick baking mix, quick oats, salted peanuts, chopped, brown sugar , packed, egg, butter, softened, marshmallow creme, caramel ice cream topping

salt, sugar, fresh fast-acting yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast - an organic leavener, too cool and the yeast won tsp be activated), all purpose flour , plus some extra for the dough board, cornmeal , for the pizza stone, butter, apples, peeled, cored and sliced , and tossed with a little bit of lemon juice to prevent oxidation (good choices are braeburn, gala, jonathan, rome beauty), ground cinnamon, sugar, lemon juice, caramel ice cream topping, hazelnut and chocolate paste (recommended: nutella), marshmallows, chocolate syrup

caramel sauce, rum extract, cinnamon, nutmeg, light brown sugar, fresh pineapple (peeled, cored and cut into 1-inch thick rounds), vanilla ice cream, peanut brittle (or macadamia-nut brittle, broken into small pieces)

vanilla low-fat ice cream, sliced ripe banana (about 2 bananas), low-fat milk, frangelico (hazelnut-flavored liqueur) or dark rum, fat-free caramel sundae syrup, chopped macadamia nuts, toasted

granulated sugar, butter cut into small pieces, half-and-half, salt, eggs, salt, granulated sugar, half-and-half, vanilla, chopped salted macadamia nuts