Directions:
- Stir sugar and bourbon in heavy medium saucepan over low heat until sugar dissolves. Increase heat to medium-high. Boil without stirring until mixture turns deep amber color, brushing down sides of pan with wet pastry brush and swirling pan occasionally, about 8 minutes. Remove from heat. Add cream (mixture will bubble up) and whisk until smooth. Return to boil, whisking constantly. Remove from heat, add butter and chocolate and stir until smooth. Mix in nuts. (Can be made 1 week ahead. Cover and chill. Before using, rewarm over low heat, stirring constantly and thinning with small amount of water if necessary.)
- Serve ice cream with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 580.46 Kcal (2430 kJ) | ||
| Calories from fat | 381.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.44g | 65% | |
|---|---|---|---|
| Cholesterol | 49.68mg | 17% | |
| Sodium | 21.21mg | 1% | |
| Potassium | 148.8mg | 3% | |
| Total Carbs | 48.82g | 16% | |
| Sugars | 43.1g | 172% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 3.56g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 54.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 432.21 Kcal (1810 kJ) | ||
| Calories from fat | 284.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.6g | 65% | |
|---|---|---|---|
| Cholesterol | 36.99mg | 17% | |
| Sodium | 15.79mg | 1% | |
| Potassium | 110.8mg | 3% | |
| Total Carbs | 36.35g | 16% | |
| Sugars | 32.09g | 172% | |
| Dietary Fiber | 2.4g | 13% | |
| Protein | 2.65g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 8% | |
| Calcium | 40.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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