Directions:
- To prepare crust:.
- Combine graham cracker crumbs with melted butter and sugar.Reserve about 3/4 cup of this mixture for topping. Press remaining crumb mixture firmly into buttered 9 inch pie plate. Chill 45 minutes before filling.
- To prepare filling:.
- Mix together the pumpkin, brown sugar, salt and spices. Stir ice cream to soften; then fold into pumpkin mixture. Pour into prepared crust. Combine reserved graham cracker crumbs with chopped nuts; sprinkle nut mixture over pie filling and freeze until needed.
- When ready to serve add additional toppings carmel and whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 645.2 Kcal (2701 kJ) | ||
| Calories from fat | 291.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.43g | 50% | |
|---|---|---|---|
| Cholesterol | 83.07mg | 28% | |
| Sodium | 448.92mg | 19% | |
| Potassium | 370.64mg | 8% | |
| Total Carbs | 83.32g | 28% | |
| Sugars | 58.45g | 234% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 8.56g | 17% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 1.7mg | 9% | |
| Calcium | 189.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 267.61 Kcal (1120 kJ) | ||
| Calories from fat | 121.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.45g | 50% | |
|---|---|---|---|
| Cholesterol | 34.45mg | 28% | |
| Sodium | 186.2mg | 19% | |
| Potassium | 153.73mg | 8% | |
| Total Carbs | 34.56g | 28% | |
| Sugars | 24.24g | 234% | |
| Dietary Fiber | 1.55g | 15% | |
| Protein | 3.55g | 17% | |
| Vitamin C | 1mg | 4% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 0.7mg | 9% | |
| Calcium | 78.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pumpkin Walnut Pie
Graham cracker crumbs, Butter, softened, Sugar, Pumpkin and 12 more.. -
Pumpkin Snickerdoodles
Butter, softened, Granulated sugar, Canned pumpkin and 10 more.. -
Pumpkin Pie Made With Tofu (No Milk or Eggs)
Pumpkin puree or 1 (16 oz) can fresh or 1 (16 oz) can fre... and 8 more.. -
PUMPKIN CHEESECAKE with GRAHAM CRACKER CRUST
Crushed pineapple , press out juice with back of spoon,re... and 13 more.. -
Freezer Pumpkin Pie With Gingersnap Crumb Crust
Gingersnap crumbs, Powdered sugar and 9 more.. -
Pumpkin Pie III
Recipe pastry for a 9 inch single crust pie, Pumpkin puree and 7 more.. -
Dad's Favorite Pumpkin Pie
Unbaked 9-inch pie shells, Eggs, Pumpkin and 8 more.. -
Pumpkin Cinnamon Rolls With Cream Cheese Icing
Warm water (not hot, about 110 degrees ), Active dry yeast and 24 more.. -
Best Ever Lemon Cheesecake
Graham cracker crumbs, Butter, Vanilla extract and 9 more.. -
“Not Your Granny’s” Pumpkin Pie Minis
Tropical food''s pb &j mix separated, Brown sugar, Salt and 11 more.. -
Frosty Pumpkinettes
Canned pumpkin, Sugar, Molasses, Salt, Ground cinnamon and 4 more.. -
Pumpkin Freeze with Mincemeat
Canned pumpkin, Brown sugar, Salt, Ground cinnamon and 6 more.. -
Pumpkin Pie Squares
Butter, softened, Brown sugar, All-purpose flour and 9 more.. -
Pumpkin Cookies
Unsalted butter, White sugar, Light brown sugar, Eggs and 9 more..
Also Try
-
-
Pumpkin Ice Cream Pie with Chocolate-Almond Bark and Toffee Sauce
Whole graham crackers (about 7 oz), Sugar and 22 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
