Old Kentucky Nut Cake Recipe

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Old Kentucky Nut Cake
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Ingredients:

  • 2/3 cup. butter
  • 1 2/3 cup. sugar
  • 3 eggs
  • 2 2/3 cup. sifted flour
  • 1 tsp. salt
  • 1 cup. milk
  • 1 tsp. vanilla
  • 1 1/4 cup. walnuts, cut up
  • 1/3 cup. cream
  • 6 tsp. butter
  • 2 tsp. sugar
  • 3 cup. sifted powdered sugar

Directions:

  1. Cream butter and sugar until fluffy.
  2. Beat in eggs.
  3. Sift dry ingredients.
  4. Stir in dry ingredients alternately with vanilla and milk.
  5. Fold in walnuts.
  6. Pour into two greased 9-inch layer pans.
  7. Bake at 350 degrees for 25 - 30 minutes.
  8. =====================================================
  9. Creamy Caramel Icing:
  10. Heat cream and butter.
  11. Carmelize sugar.
  12. Add creamed butter stirring until lumps are dissolved.
  13. Gradually stir in powdered sugar.
  14. Add more cream if icing gets too thick.
  15. Ice cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3503.47 Kcal (14668 kJ)
Calories from fat 2370.55 Kcal
% Daily Value*
Total Fat 263.39g 405%
Cholesterol 913.5mg 305%
Sodium 2739.33mg 114%
Potassium 2664.92mg 57%
Total Carbs 249.47g 83%
Sugars 219.75g 879%
Dietary Fiber 11.14g 45%
Protein 66.7g 133%
Vitamin C 3.9mg 7%
Vitamin A 1.8mg 60%
Iron 8.1mg 45%
Calcium 1036mg 104%
Amount Per 100 g
Calories 340.5 Kcal (1426 kJ)
Calories from fat 230.39 Kcal
% Daily Value*
Total Fat 25.6g 405%
Cholesterol 88.78mg 305%
Sodium 266.23mg 114%
Potassium 259mg 57%
Total Carbs 24.25g 83%
Sugars 21.36g 879%
Dietary Fiber 1.08g 45%
Protein 6.48g 133%
Vitamin C 0.4mg 7%
Vitamin A 0.2mg 60%
Iron 0.8mg 45%
Calcium 100.7mg 104%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 91.2
    Points
  • 100
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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