Caramel Nut Recipe

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Caramel Nut
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Ingredients:

Directions:

  1. Combine crème de cacao, caramel liqueur, and vanilla ice-cream in an electric blender.
  2. Blend at a low speed for a short length of time.
  3. Pour into a champagne flute, garnish with whipped cream and chopped nuts, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 545.69 Kcal (2285 kJ)
Calories from fat 254.37 Kcal
% Daily Value*
Total Fat 28.26g 43%
Cholesterol 67.92mg 23%
Sodium 119.55mg 5%
Potassium 301.58mg 6%
Total Carbs 56.31g 19%
Sugars 29.77g 119%
Dietary Fiber 1.42g 6%
Protein 9.42g 19%
Vitamin C 1.6mg 3%
Calcium 197.2mg 20%
Amount Per 100 g
Calories 255.77 Kcal (1071 kJ)
Calories from fat 119.23 Kcal
% Daily Value*
Total Fat 13.25g 43%
Cholesterol 31.84mg 23%
Sodium 56.03mg 5%
Potassium 141.36mg 6%
Total Carbs 26.39g 19%
Sugars 13.95g 119%
Dietary Fiber 0.66g 6%
Protein 4.42g 19%
Vitamin C 0.7mg 3%
Calcium 92.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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