25132 nut brittle lagasse Recipes
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Pine Nut Brittle (Crocanti)granulated sugar, water, unsalted butter, light corn syrup and2 Moregranulated sugar, water, unsalted butter, light corn syrup, kosher salt, pine nuts25 min, 6 ingredients
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Cherry Nut Brittlesugar, light corn syrup, water, salted mixed nuts and3 Moresugar, light corn syrup, water, salted mixed nuts, candied red cherries or 1/2 cup green glazed cherries, halved, butter or 2 tbsp margarine, vanilla35 min, 7 ingredients
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Maple Nut Brittle!maple sugar, cold water, molasses, maple syrup and6 Moremaple sugar, cold water, molasses, maple syrup, cream of tartar, butter, baking soda, boiling water, lemon extract, chopped brazil nut25 min, 10 ingredients
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Macadamia Nut Brittlesugar, water , to dissolve, butter and1 Moresugar, water , to dissolve, butter, macadamia nuts, toasted and cooled55 min, 4 ingredients
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Macadamia Nut Brittleunsalted macadamia nuts, granulated sugar and5 Moreunsalted macadamia nuts, granulated sugar, light corn syrup, water, unsalted butter, cut into small pieces, salt, baking soda55 min, 7 ingredients
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Emeril's Spiced Nuts (Emeril Lagasse)butter, light brown sugar, water, ground cumin, cayenne and3 Morebutter, light brown sugar, water, ground cumin, cayenne, ground cinnamon, salt, mixed nuts , such as walnuts, pecans, hazelnuts and almonds12 min, 8 ingredients
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Lemon-Butter Green Beans with Pine nuts (Emeril Lagasse)fresh green beans, ends trimmed , blanched in boiling sal... and6 Morefresh green beans, ends trimmed , blanched in boiling salted water, unsalted butter, minced shallots, pine nuts, fresh lemon juice, salt, freshly ground black pepper8 min, 7 ingredients
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Red Snapper Fillets Poached with Fennel and Vermouth, served with Orange Vinaigrette, and Rice with Peas and Pine Nuts (Emeril Lagasse)paprika, salt, garlic powder, black pepper, onion powder and10 Morepaprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, water, salt, olive oil, grain white rice, fresh or frozen peas, lightly toasted pine nuts, chopped fresh parsley40 min, 15 ingredients
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Spicy Cocktail Nuts (Emeril Lagasse)egg white, water and13 Moreegg white, water, assorted shelled nuts ( walnuts, pecans, almonds, peanuts), sugar, essence , recipe follows, cayenne, salt, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme55 min, 15 ingredients
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Tabbouleh with Lamb and Pine Nuts (Emeril Lagasse)bulgur (cracked wheat), olive oil, ground lamb and24 Morebulgur (cracked wheat), olive oil, ground lamb, essence , recipe follows, ground cumin, salt, freshly ground black pepper, cinnamon, minced yellow onions, pine nuts, ground cumin, seeded and finely chopped tomatoes, chopped, peeled, seeded cucumber, chopped parsley, chopped fresh mint leaves, chopped green onions, fresh lemon juice, extra-virgin olive oil, hearts of romaine lettuce leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme38 min, 27 ingredients
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