Macadamia Nut Brittle Recipe

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Macadamia Nut Brittle
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  • 2 cups sugar
  • 1/2 cup water , to dissolve
  • 2 tbsp butter


  1. In a saucepan boil the sugar and water together to make a caramel. Test the color of the caramel on a white plate. It should be amber-brown. Stir in the butter with a wooden spoon then stir in the nuts. Pour onto a silpat and let cool. Break up into chunks (for brittle, just chop or crush with the bottom of a bottle). Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2099.35 Kcal (8790 kJ)
Calories from fat 1123.6 Kcal
% Daily Value*
Total Fat 124.84g 192%
Cholesterol 61.06mg 20%
Sodium 16.99mg 1%
Potassium 504.74mg 11%
Total Carbs 258.76g 86%
Sugars 241.9g 968%
Dietary Fiber 12.06g 48%
Protein 11g 22%
Vitamin C 1.3mg 2%
Vitamin A 0.3mg 9%
Iron 5.4mg 30%
Calcium 135mg 13%
Amount Per 100 g
Calories 403.02 Kcal (1687 kJ)
Calories from fat 215.7 Kcal
% Daily Value*
Total Fat 23.97g 192%
Cholesterol 11.72mg 20%
Sodium 3.26mg 1%
Potassium 96.9mg 11%
Total Carbs 49.68g 86%
Sugars 46.44g 968%
Dietary Fiber 2.32g 48%
Protein 2.11g 22%
Vitamin C 0.3mg 2%
Vitamin A 0.1mg 9%
Iron 1mg 30%
Calcium 25.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.6
  • 60

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

Bad Points

  • High in Sugar,
  • High in Total Fat

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