Spicy Cocktail Nuts (Emeril Lagasse) Recipe

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Spicy Cocktail Nuts (Emeril Lagasse)
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Ingredients:

Directions:

  1. Preheat the oven to 250 degrees F. Line a large baking sheet with parchment paper.
  2. In a large bowl, whisk together egg white and water until frothy. Add the nuts and toss to coat. In a small bowl, combine the sugar, Essence, cayenne, and salt. Add to the nuts and stir to coat evenly. Spread the nuts on the prepared pan and bake until dry, about 45 minutes, stirring every 15 minutes. Remove from the oven and stir to separate. Let cool on the baking sheet. Serve warm or at room temperature.
  3. Essence (Emeril's Creole Seasoning):
  4. Combine all ingredients thoroughly and store in an airtight jar or container. Yield: about 2/3 cup
  5. Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1022.91 Kcal (4283 kJ)
Calories from fat 836.14 Kcal
% Daily Value*
Total Fat 92.9g 143%
Sodium 3671.22mg 153%
Potassium 1061.29mg 23%
Total Carbs 43.68g 15%
Sugars 21.1g 84%
Dietary Fiber 9.07g 36%
Protein 21.98g 44%
Vitamin C 3.4mg 6%
Vitamin A 0.1mg 4%
Iron 10.8mg 60%
Calcium 80.2mg 8%
Amount Per 100 g
Calories 533.34 Kcal (2233 kJ)
Calories from fat 435.95 Kcal
% Daily Value*
Total Fat 48.44g 143%
Sodium 1914.13mg 153%
Potassium 553.35mg 23%
Total Carbs 22.77g 15%
Sugars 11g 84%
Dietary Fiber 4.73g 36%
Protein 11.46g 44%
Vitamin C 1.8mg 6%
Vitamin A 0.1mg 4%
Iron 5.6mg 60%
Calcium 41.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.4
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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