Maple Nut Brittle! Recipe

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Maple Nut Brittle!
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Ingredients:

Directions:

  1. Cook water,sugar,molasses,syrup& cream of tartar to 300,or hard crack stage.
  2. Add in butter,allowing it to boil for 4 minutes.
  3. Remove from heat.
  4. Add baking soda,that has been dissolved in the boiling water.
  5. Then add lemon extract.
  6. Combine.
  7. As soon as the mixture starts to foam,pour into buttered platters,spread thin.
  8. Next,sprinkle the chopped nuts over the candy.
  9. Allow to cool before cutting into pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.48 Kcal (1379 kJ)
Calories from fat 148.85 Kcal
% Daily Value*
Total Fat 16.54g 25%
Cholesterol 16.27mg 5%
Sodium 181.48mg 8%
Potassium 519.15mg 11%
Total Carbs 46.04g 15%
Sugars 42.55g 170%
Dietary Fiber 1.26g 5%
Protein 2.28g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1.7mg 9%
Calcium 102.1mg 10%
Amount Per 100 g
Calories 351.71 Kcal (1473 kJ)
Calories from fat 158.9 Kcal
% Daily Value*
Total Fat 17.66g 25%
Cholesterol 17.37mg 5%
Sodium 193.73mg 8%
Potassium 554.17mg 11%
Total Carbs 49.15g 15%
Sugars 45.42g 170%
Dietary Fiber 1.35g 5%
Protein 2.44g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1.8mg 9%
Calcium 109mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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