347 nut bars milk Recipes

butter, softened, sugar, eggs, vanilla extract, chocolate syrup, king arthur unbleached all-purpose flour, baking powder, salt, chopped nuts, sugar, milk, butter, cubed, semisweet chocolate chips, vanilla extract

light corn syrup, brown sugar, granulated sugar, creamy peanut butter, honey bunches of oats cereal, chopped peanuts or 2 cups mixed nuts, separated, milk chocolate

dried figs, stems removed, dried apricots , raisins, and orange juice, toasted slivered almonds and toasted walnuts, corn syrup, vanilla extract and cinnamon, zest of 1 lemon, sugar, butter, softened, egg, vanilla extract, milk, salt, baking powder, flour, powdered sugar, lemon juice

candy bar topping, sweet chocolate (i use three 8 oz hershey bars) - divided, spanish peanuts (not cocktail peanuts), fondant filling, powdered sugar, sweetened condensed milk, maple extract

semi-sweet chocolate chips, unsweetened chocolate (1 square), butterscotch chips, peanut butter, salted peanuts without skins, butter, evaporated milk (not sweetened condensed ), vanilla pudding mix (not instant ), powdered sugar (7-1/2 cups), maple flavoring

chocolate chips, butterscotch chips, peanut butter, dry roasted peanuts, butter, vanilla pudding mix (dry ), milk, powdered sugar, maple flavoring

butter, plus extra to grease tin, eggs, salt, light muscovado sugar, vanilla extract, self raising flour, milk chocolate candy bars, cut into big chunks, macadamia nuts or 100 g pecan nuts, coarsely chopped, icing sugar , for dusting

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

light caramels, evaporated milk or 1/3 cup half-and-half cream, german chocolate cake mix, butter, evaporated milk, vanilla, chopped nuts (pecans are good), semi-sweet chocolate chips, chopped nuts (pecans are good)

caramels, evaporated milk, divided, german chocolate cake mix with pudding, margarine melted, walnuts , divided, semi sweet chocolate chips, divided

butter, melted, date bread mix, sweetened condensed milk, walnuts, chopped, eggs, orange juice, freshly grated orange rind, salt, sugar, fresh orange juice, freshly grated orange rind

flour, powdered sugar, cocoa, cold butter or 1 1/4 cups margarine, sweetened condensed milk, chocolate chips, divided, vanilla, chopped walnuts, coconut, toffee pieces

all-purpose flour, granulated sugar, butter, egg, beaten, almond extract, seedless raspberry preserves or 3/4 cup jam, nestle toll house miniature semisweet chocolate chips, chopped slivered almonds, powdered sugar, milk

brown sugar, sugar substitute, non-fat vanilla yogurt, egg substitute, canola oil, nonfat milk, vanilla, whole wheat flour, baking soda, ground cinnamon, ground cardamom, salt, oatmeal, uncooked (old-fashioned or quick), dried apricot, diced, dried plum, diced, walnuts

bittersweet chocolate (or 1 heaping cup chips), milk chocolate (or 1/2 cup chips) (or 11 oz instead), unsalted butter, golden syrup (recommended : lyle s), salted peanuts, honeycomb candy, special equipment : 1 (10-inch) springform pan or 1 rectangular aluminum foil pan approx. 13 by 9 by 2 inches

chocolate chips, butterscotch chips, peanut butter, butter, evaporated milk, cook & serve vanilla pudding, powdered sugar, roasted salted peanuts

chocolate chips, butterscotch chips, peanut butter, dry roasted peanuts - or a little less depending on preference, butter, vanilla pudding mix - dry, milk, usually ) powdered sugar, maple flavoring

flour, light brown sugar or 1 cup dark brown sugar, butter, softened, chopped nuts (any kind (beth made these with macadamia nuts), butter, light brown sugar or 1/2 cup dark brown sugar, butterscotch chips, semi-sweet chocolate chips or 1/2 cup milk chocolate chips or 1/2 cup white chocolate chips