Nut Goody Candy Bars Recipe

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Nut Goody Candy Bars
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  1. For the topping, melt 16 ounces of chocolate in the microwave. If you’ve never melted chocolate in the microwave, you must be very careful. Overheating it will turn it into a grainy mess. In a glass microwavable bowl, break up chocolate into small pieces; microwave on High for 45 seconds to start; stir, and then keep heating for 20 to 30 seconds at a time, stirring after each time. When it gets to the point where it only has a few lumps of chocolate left, heat for 10 seconds at a time.
  2. Once chocolate is completely melted, stir in the Spanish peanuts.
  3. For fondant, mix together the ingredients. It will be thick and stiff.
  4. Spray a large piece of waxed paper with cooking spray and use a paper towel to wipe off any excess.
  5. Roll the fondant into little balls, about 1 in diameter.
  6. Place the balls about 3 apart on the waxed paper, then flatten each ball with the heel of your hand. The flattened balls should be a circle about the size of a silver dollar, and NOT paper thin.
  7. Cover the flattened balls with the melted chocolate/nut mixture, letting it cover the top of the fondant and flow slightly over the edges.
  8. Let the candies cool completey, allowing the chocolate to harden again, then flip each one over (use a spatula for best results - they should come away from the waxed paper easily once the chocolate has cooled and hardened).
  9. To cover the bottom of the fondant with melted chocolate, melt the remaining 8 ounce chocolate bar in a seperate bowl and use a spoon to spread the melted chocolate over the exposed fondant.
  10. Let the chocolate set and harden completely before storing the candies in a container with waxed paper between the layers. If it's hot outside, I would suggest you keep them in the refrigerator until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1949.25 Kcal (8161 kJ)
Calories from fat 951.97 Kcal
% Daily Value*
Total Fat 105.77g 163%
Cholesterol 2.17mg 1%
Sodium 1548.2mg 65%
Potassium 3662.25mg 78%
Total Carbs 248.22g 83%
Sugars 171.09g 684%
Dietary Fiber 7.65g 31%
Protein 22g 44%
Vitamin C 0.2mg 0%
Iron 3.7mg 20%
Calcium 156.3mg 16%
Amount Per 100 g
Calories 490.47 Kcal (2053 kJ)
Calories from fat 239.53 Kcal
% Daily Value*
Total Fat 26.61g 163%
Cholesterol 0.55mg 1%
Sodium 389.55mg 65%
Potassium 921.49mg 78%
Total Carbs 62.46g 83%
Sugars 43.05g 684%
Dietary Fiber 1.93g 31%
Protein 5.54g 44%
Iron 0.9mg 20%
Calcium 39.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47
  • 56

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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