Directions:
- Preheat oven to 350°F (160°C).
- Melt the butter in a small bowl and leave to cool.
- Butter a shallow tin about 20 X 24 cm.
- In another bowl, beat the eggs.
- Add the butter to the eggs with the sugar, salt and vanilla.
- Tip in the flour and stir in with the chocolate and three quarters of the nuts.
- Don't overbeat.
- Spread the mixture in the tin, scatter over the remaining nuts and bake for 25 to 30 minutes, then cut into 12 bars.
- Dust with icing sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.09 Kcal (1298 kJ) | ||
| Calories from fat | 130.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.49g | 22% | |
|---|---|---|---|
| Cholesterol | 43.5mg | 15% | |
| Sodium | 88.07mg | 4% | |
| Potassium | 57.75mg | 1% | |
| Total Carbs | 44.85g | 15% | |
| Sugars | 25.51g | 102% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 2.21g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 473.13 Kcal (1981 kJ) | ||
| Calories from fat | 199.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.11g | 22% | |
|---|---|---|---|
| Cholesterol | 66.37mg | 15% | |
| Sodium | 134.37mg | 4% | |
| Potassium | 88.12mg | 1% | |
| Total Carbs | 68.43g | 15% | |
| Sugars | 38.92g | 102% | |
| Dietary Fiber | 1.62g | 4% | |
| Protein | 3.38g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 3% | |
| Calcium | 42.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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