Chocolate Raspberry Nut Bars Recipe

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Chocolate Raspberry Nut Bars
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Ingredients:

Directions:

  1. PREHEAT oven to 350°F Line 13 x 9-inch baking pan with foil; grease foil.
  2. COMBINE flour and sugar in large mixer bowl. Cut butter into mixture with pastry blender or two knives until mixture is crumbly. Add egg and almond extract; stir with a fork until moistened (mixture will still be crumbly). Reserve 1 cup of the crumb mixture. Press remaining mixture in bottom of prepared pan. Spread preserves over crust, leaving 1/2-inch border.
  3. COMBINE reserved crumbs, morsels and almonds in same bowl. Sprinkle chocolate mixture over preserves layer, pressing lightly.
  4. BAKE for 30 to 35 minutes or until top is golden brown. Cool slightly in pan on wire rack. While still warm, score into 4 dozen bars. Cool completely in pan.
  5. COMBINE powdered sugar and enough milk in small bowl to make drizzling consistency. Drizzle over bars; let stand until set. Cut bars along scored lines.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.05 Kcal (1319 kJ)
Calories from fat 161.38 Kcal
% Daily Value*
Total Fat 17.93g 28%
Cholesterol 44.97mg 15%
Sodium 10.55mg 0%
Potassium 94.99mg 2%
Total Carbs 35.19g 12%
Sugars 13.98g 56%
Dietary Fiber 1.47g 6%
Protein 4.34g 9%
Vitamin A 0.2mg 5%
Iron 0.5mg 3%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 434.48 Kcal (1819 kJ)
Calories from fat 222.56 Kcal
% Daily Value*
Total Fat 24.73g 28%
Cholesterol 62.01mg 15%
Sodium 14.55mg 0%
Potassium 131mg 2%
Total Carbs 48.53g 12%
Sugars 19.29g 56%
Dietary Fiber 2.02g 6%
Protein 5.98g 9%
Vitamin A 0.2mg 5%
Iron 0.7mg 3%
Calcium 45.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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