Nut Goodie Candy Bars Recipe

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Nut Goodie Candy Bars
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  1. Melt together chocolate and butterscotch chips with peanut butter.
  2. Spread half mixture in jellyroll pan.
  3. Refrigerate.
  4. To other half, add peanuts; set aside.
  5. In saucepan combine, butter, pudding and milk. Boil 1 minute.
  6. Remove from heat. Add powder sugar and flavoring. Beat and then spread over first layer.
  7. Cool in refrigerator. Spread remainder of chocolate-peanut butter mixture on top. Keep refrigerated. Can be frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2845.22 Kcal (11912 kJ)
Calories from fat 1592.64 Kcal
% Daily Value*
Total Fat 176.96g 272%
Cholesterol 123.38mg 41%
Sodium 1730.07mg 72%
Potassium 3338.43mg 71%
Total Carbs 297.42g 99%
Sugars 168.55g 674%
Dietary Fiber 6.14g 25%
Protein 30.04g 60%
Vitamin A 0.6mg 19%
Iron 5.1mg 28%
Calcium 260.4mg 26%
Amount Per 100 g
Calories 501.29 Kcal (2099 kJ)
Calories from fat 280.6 Kcal
% Daily Value*
Total Fat 31.18g 272%
Cholesterol 21.74mg 41%
Sodium 304.82mg 72%
Potassium 588.19mg 71%
Total Carbs 52.4g 99%
Sugars 29.7g 674%
Dietary Fiber 1.08g 25%
Protein 5.29g 60%
Vitamin A 0.1mg 19%
Iron 0.9mg 28%
Calcium 45.9mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 70.9
  • 80

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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