Chocolate Caramel Nut Bars Recipe

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Chocolate Caramel Nut Bars
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  1. Preheat oven to 350 degrees.
  2. Melt caramels with 1/3 cup of milk in heavy saucepan over low heat,stirring often till smooth. Set aside.
  3. Mix remaining milk cake mix n margarine in large bowl. Press 1/2 of the cake mixutre onto bottom of 13x9 baking pan.
  4. Bake 8 minutes.
  5. Sprinkle 1 cup of walnuts and 1.2 cup chocolate chips over cake,top with caramels mixture, spreading to edge of pan.
  6. Top with teaspoonfulls of remaining cake mixture over top. press gently into caramel mixture.
  7. Sprinkl with remaining 1/3 cup walnuts and 1/2 cup chocolate chips.
  8. Bake 18 minutes.
  9. Cool and cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.71 Kcal (878 kJ)
Calories from fat 106.58 Kcal
% Daily Value*
Total Fat 11.84g 18%
Cholesterol 0.08mg 0%
Sodium 184.31mg 8%
Potassium 77.2mg 2%
Total Carbs 25.79g 9%
Sugars 15.13g 61%
Dietary Fiber 1.67g 7%
Protein 3.09g 6%
Vitamin C 0.2mg 0%
Iron 1.2mg 7%
Calcium 47.3mg 5%
Amount Per 100 g
Calories 464.76 Kcal (1946 kJ)
Calories from fat 236.2 Kcal
% Daily Value*
Total Fat 26.24g 18%
Cholesterol 0.18mg 0%
Sodium 408.46mg 8%
Potassium 171.08mg 2%
Total Carbs 57.16g 9%
Sugars 33.53g 61%
Dietary Fiber 3.7g 7%
Protein 6.85g 6%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 2.6mg 7%
Calcium 104.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
  • 6

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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