Coconut Choco-Chip Nut Bars Recipe

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Coconut Choco-Chip Nut Bars
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Ingredients:

Directions:

  1. In lg bowl, mix flour, sugar and cocoa; cut in butter to coarse crumbs.
  2. Press firmly into 13x9 greased baking pan.
  3. Bake at 350* for 10 minutes.
  4. In saucepan, mix milk and 1 cup chocolate chips; cook and stir until smooth.
  5. Add vanilla, pour over crust.
  6. Sprinkle with walnuts and remaining chocolate chips.
  7. Top with coconut and toffee bits.
  8. Bake for another 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.43 Kcal (1785 kJ)
Calories from fat 240.18 Kcal
% Daily Value*
Total Fat 26.69g 41%
Cholesterol 30.95mg 10%
Sodium 431.37mg 18%
Potassium 354.22mg 8%
Total Carbs 43.48g 14%
Sugars 13.76g 55%
Dietary Fiber 1.82g 7%
Protein 5.08g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 1.3mg 7%
Calcium 62.4mg 6%
Amount Per 100 g
Calories 507.13 Kcal (2123 kJ)
Calories from fat 285.63 Kcal
% Daily Value*
Total Fat 31.74g 41%
Cholesterol 36.8mg 10%
Sodium 513mg 18%
Potassium 421.24mg 8%
Total Carbs 51.71g 14%
Sugars 16.36g 55%
Dietary Fiber 2.17g 7%
Protein 6.04g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 1.5mg 7%
Calcium 74.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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