92672 not your potato casserole Recipes

pillsbury refrigerated crescent dinner rolls (any brand will work), diced frozen potatoes (i prefer the oreida o brien brand which has peppers and onions. if you can only find plain diced p), diced ham (i cut it down to 3/4 cup if using sausage-pre-cooked and drained or bacon pre-cooked since they are ), shredded cheese , 1 1/2 cups (i prefer a monterey jack or colby blend), eggs (i used extra large, large would be fine, but jumbo were too big), milk, hot sauce , to taste, dried parsley, all purpose seasoning, your favorite blend (not a seasoning salt, but a general all purpose brand, there are many available these days), salt, pepper

red potatoes, peeled, cut up , boiled until tender, cream cheese, sour cream, use low fat or nonfat cream cheese or sour creamit makes the casserole watery), onion, diced finely, or a couple tbsp dried, minced onion, half and half or whole milk, or enough to get the consistency you want for your potatoes, salt and pepper to your taste, if you re a garlic lover , you can add as much freshly minced garlic as you please

french potato casserole, russet potatoes, melted butter (use butter), grated onion, salt , pepper, paprika

potatoes, reduced-fat cream of potato soup or 1 can cream of chicken soup, salt, pepper, shredded low-fat sharp cheddar cheese, seasoned bread crumbs

potatoes, peeled and diced, butter, onion, chopped, condensed cream of chicken soup, sour cream, shredded cheddar cheese, salt to taste, ground black pepper to taste, shredded cheddar cheese

potatoes, butter, milk, sour cream, eggs, parmesan cheese, tblsp flour

potatoes, butter, grated sharp cheddar cheese, sour cream, milk, green onion, and tops, salt, white pepper, chopped pimiento (optional)

potatoes (about 5 lbs.), butter, light sour cream or 3/4 cup regular sour cream, salt, black pepper, spinach, thawed and drained, crumbled reduced-fat feta cheese or 2 cups regular feta cheese, garlic, minced, freshly grated parmesan cheese

potatoes, cooked and coarsely mashed, unsalted butter, shredded cheddar cheese, salt substitute, chopped chives, sour cream, pepper

potatoes, sharp cheddar cheese, grated, garlic powder, onion salt, mushroom soup or 1 can chicken soup (campbells), milk, sour cream, bacon bits, breadcrumbs

potatoes, baked and skins removed, butter or 1/2 cup margarine, salt and pepper, onion, chopped, milk, sour cream, cheddar cheese, grated (divided ), bacon, cooked and crumbled (optional)

potatoes , large waxy, cream, cheddar cheese, grated, salt and pepper, bacon, diced, paprika

potatoes, i like to use the reds, milk, butter, garlic powder, salt and pepper, mozzarella cheese, shredded, cheddar cheese, shredded, green onion, chopped (optional), bacon bits (optional), ham, diced (optional), parmesan cheese, grated

potatoes, boiled with their hides on, margarine, sharp cheese, grated, sour cream, cream of chicken soup, chopped green onion, corn flake crumbs

potatoes, peeled & diced (4 to 5 medium), salt, butter or 3 tbsp margarine, flour, salt and pepper, milk, hard-boiled eggs, peeled & sliced, chopped onions, dried breadcrumbs

potatoes, green onion, chopped, butter, cheddar cheese, grated, sour cream, bacon, cooked and crumbled, tabasco sauce, salt & pepper, parmesan cheese

golden potatoes, onion, bacon, shredded cheese (cheddar/monterrey mix is best), butter, garlic pepper to taste

sweet potato casserole, sweet potato, cooked and mashed, vanilla, eggs, white sugar, melted margarine, mix well put into 9 x 13 pan ., brown sugar, flour, nuts (pecans), butter, mix until crumbly , put on top of sweet potatoes. bake at 350 degree oven for 30 to 35 minutes.