Mashed Potato Casserole Recipe

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Ingredients:

Serving

12 large red potatoes, peeled, cut up , boiled until tender
6 oz cream cheese
8 oz sour cream
(don''tsp use low fat or nonfat cream cheese or sour creamit makes the casserole watery)
1 small onion, diced
1/2 cup half and half or whole milk, or enough to get the consistency you want for your potatoes
salt and pepper to your taste
if you''re a garlic lover, you can add as much freshly minced garlic as you please

Directions:

After boiling potatoes, mash all ingredients together, adding more milk if you want your potatoes creamier.
Put mixture in well-buttered large, round casserole or 9x13 glass dish.
Cover and refrigerate up to 3 days (or bake immediately)
When ready to bake, drizzle 1/2 stick of melted butter over the top of the casserole.
Cover with foil and bake at 350 degrees for 35 - 45 minutes; remove foil and bake an additional 15 minutes or until casserole is hot throughout.
NOTEL You can be creative with this. The last 5 minutes of baking, sprinkle on fried, crumbled bacon and some grated cheddar. Or, for a one dish veggie casserole, place cooked broccoli and cheese sauce on top just before serving. Let me know if you tried any new toppings!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	239.1 Kcal (1001 kJ)
Calories from fat	72.98 Kcal
		% Daily Value*
Total Fat	8.11g	12%
Cholesterol	25.94mg	9%
Sodium	101.63mg	4%
Potassium	1050.4mg	22%
Total Carbs	36.9g	12%
Sugars	2.79g	11%
Dietary Fiber	4.38g	18%
Protein	6.23g	12%
Vitamin C	19.9mg	33%
Iron	2.1mg	12%
Calcium	73.8mg	7%

Amount Per 100 g
Calories	91.26 Kcal (382 kJ)
Calories from fat	27.85 Kcal
		% Daily Value*
Total Fat	3.09g	12%
Cholesterol	9.9mg	9%
Sodium	38.79mg	4%
Potassium	400.93mg	22%
Total Carbs	14.08g	12%
Sugars	1.06g	11%
Dietary Fiber	1.67g	18%
Protein	2.38g	12%
Vitamin C	7.6mg	33%
Iron	0.8mg	12%
Calcium	28.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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