Directions:
- Preheat oven to 350.
- Peel and dice potatoes, boil until barely done. Drain.
- Melt butter in frying pan, saute onions in the butter until beginning to brown and crisp.
- Mix all except parmesan cheese in 9 x 13 baking pan that has been sprayed with cooking spray.
- Sprinkle top with parmesan cheese to taste.
- Bake covered for 35 minutes, uncover and baked for additional 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.75 Kcal (1502 kJ) | ||
| Calories from fat | 221.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.61g | 38% | |
|---|---|---|---|
| Cholesterol | 75.46mg | 25% | |
| Sodium | 709.24mg | 30% | |
| Potassium | 472.77mg | 10% | |
| Total Carbs | 20.9g | 7% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 14.64g | 29% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 1mg | 34% | |
| Iron | 1.6mg | 9% | |
| Calcium | 209.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 209.34 Kcal (876 kJ) | ||
| Calories from fat | 129.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.36g | 38% | |
|---|---|---|---|
| Cholesterol | 44.03mg | 25% | |
| Sodium | 413.85mg | 30% | |
| Potassium | 275.87mg | 10% | |
| Total Carbs | 12.2g | 7% | |
| Sugars | 2.34g | 16% | |
| Dietary Fiber | 1.63g | 11% | |
| Protein | 8.54g | 29% | |
| Vitamin C | 1.5mg | 4% | |
| Vitamin A | 0.6mg | 34% | |
| Iron | 0.9mg | 9% | |
| Calcium | 122mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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