Potato Casserole Supreme Recipe

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Potato Casserole Supreme
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  1. Boil potatoes until they can be grated easily (not quite done).
  2. Combine sour cream, soup, milk, cheese, garlic powder and onion salt.
  3. Add to potatoes and mix well.
  4. Put in a 9x13 baking dish.
  5. Top with bacon bits and sprinkle lightly with breadcrumbs.
  6. Bake at 350 degrees for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.01 Kcal (1457 kJ)
Calories from fat 153.59 Kcal
% Daily Value*
Total Fat 17.07g 26%
Cholesterol 56.45mg 19%
Sodium 706.48mg 29%
Potassium 608.21mg 13%
Total Carbs 33.71g 11%
Sugars 5.9g 24%
Dietary Fiber 3.93g 16%
Protein 16.59g 33%
Vitamin C 3mg 5%
Vitamin A 2.1mg 70%
Iron 1.8mg 10%
Calcium 379.2mg 38%
Amount Per 100 g
Calories 111.48 Kcal (467 kJ)
Calories from fat 49.2 Kcal
% Daily Value*
Total Fat 5.47g 26%
Cholesterol 18.08mg 19%
Sodium 226.3mg 29%
Potassium 194.83mg 13%
Total Carbs 10.8g 11%
Sugars 1.89g 24%
Dietary Fiber 1.26g 16%
Protein 5.31g 33%
Vitamin C 1mg 5%
Vitamin A 0.7mg 70%
Iron 0.6mg 10%
Calcium 121.5mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
  • 9

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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