Potato Casserole Recipe

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Potato Casserole
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Ingredients:

Directions:

  1. Peel and grate potatoes into 9x13 baking pan.
  2. Mix remaining ingredients except corn flake crumbs and pour over potatoes.
  3. Mix some.
  4. Dab with butter on top and then sprinkle with corn flake crumbs.
  5. Bake 350 deg 20-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.83 Kcal (1444 kJ)
Calories from fat 170.93 Kcal
% Daily Value*
Total Fat 18.99g 29%
Cholesterol 48.85mg 16%
Sodium 747.78mg 31%
Potassium 470.53mg 10%
Total Carbs 34.32g 11%
Sugars 8.91g 36%
Dietary Fiber 4.05g 16%
Protein 10.51g 21%
Vitamin C 18.3mg 31%
Vitamin A 1.8mg 59%
Iron 2.1mg 12%
Calcium 280.2mg 28%
Amount Per 100 g
Calories 108.97 Kcal (456 kJ)
Calories from fat 54.01 Kcal
% Daily Value*
Total Fat 6g 29%
Cholesterol 15.44mg 16%
Sodium 236.3mg 31%
Potassium 148.69mg 10%
Total Carbs 10.84g 11%
Sugars 2.82g 36%
Dietary Fiber 1.28g 16%
Protein 3.32g 21%
Vitamin C 5.8mg 31%
Vitamin A 0.6mg 59%
Iron 0.7mg 12%
Calcium 88.5mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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