169063 norwegian almond blueberry sauce mandel Recipes

almond butter, unsweetened vanilla almond milk, maple extract, stevia , packet

egg whites, almonds, sugar, baking powder, whipping cream, egg yolks, granulated sugar, butter

flour, baking powder, salt, butter, softened, sugar, instant potato flakes, almond paste, sugar, water, egg, cinnamon, cardamom

fresh or frozen blueberries, water, orange juice, white sugar, cold water, cornstarch, almond extract, ground cinnamon

frozen blueberries (frozen is best because it makes its own juice when it defrosts), salted butter, self rising flour, sugar, evaporated milk, almond extract, ground cinnamon, pam cooking spray (i used the olive oil flavour)

margarine, sugar, eggs , all together well beaten., flour, almond flavoring, blueberries

jell-o no bake lemon meringue pie dessert, butter, melted, sugar, planters sliced almonds, blueberries

meatballs, olive oil, chopped white onion, very large portobello mushroom (about 4 oz), wiped clean with a damp paper towel and finely chopped., white sandwich bread, crusts removed, milk, ground veal, group pork, sliced pancetta, minced (freeze for about 20 minutes and it will mince easier), egg, beaten, unsweetened applesauce, italian or flat leaf parsley, sweet not smoked paprika, fresh ground pepper, kosher or sea salt or more to taste, all-purpose flour , for dusting the meatballs, almond and saffron sauce (optional), olive oil, chopped white onion, reserved chopped portobello mushroom, ripe tomato, cut in half, peeled and seeded, sweet sherry , or 1 large pinch of sugar, dry white wine, chicken stock or broth, thick), baguette, cubed, garlic cloves, coarsely chopped, toasted almonds, coarsely chopped, chopped italian or flat leaf parsley, saffron , pulverized in a mortar and steeped in 2 tbsp very hot water

butter, melted, egg white , unbeaten, almonds, chopped, flour , sifted, baking powder, eggs, well beaten, sugar

unflavored gelatin (1 envelope), cold water, reduced-fat milk (2%), half-and-half, sugar, salt, almond extract, frozen blueberries, orange juice, sugar, cornstarch, vanilla

silk soymilk, plain yogurt, fresh blueberries or 1/2 cup frozen blueberries, almonds, scoops vanilla protein powder (soy), ice cubes

cornstarch, ground cloves and cinnamon, orange juice, blueberry spreadable fruit, butter, lemon juice, almond extract

blueberry sauce or 1/4 cup blueberry jam, brown sugar , loose pack, worcestershire sauce, lemon juice, cider vinegar or 2 tbsp red wine vinegar, red wine (optional), hot chili sauce or 2 tsp hot sauce (adjust amount to your liking, mild to hot), garlic, minced, salt and pepper

mayonnaise, buttermilk, salt, pepper, diced sweet onions, fresh rosemary, chopped, honey, lime juice or 3 tbsp lemon juice, divided, roasted chicken, from the store, skin removed , chopped into bite-sized pieces, granny smith apple , cut into 1/4 inch slices, green grapes, sliced in half, blueberries, sliced almonds

unsalted butter, softened, plus more for the baking dish, cornmeal, all-purpose flour, light brown sugar, salt, chopped almonds, blueberries, granulated sugar, all-purpose flour, fresh lemon juice, cold unsalted butter, cut into small pieces

blueberry dessert wraps, quick, delicious and elegant. perfect for easy entertaining., sugar, cornstarch, orange juice, blueberries fresh or frozen, reduced fat cream cheese softened, confectioners sugar, vanilla extract, flour tortillas 7-inch flour tortillas, butter, prepare sauce : in a small saucepan combine sugar and cornstarch; stir in orange juice. cook and stir over medium heat until sauce is clear and thickened, about 5 minutes. stir in 1 cup blueberries and return to a boil. boil and stir for 1 minute., prepare filling : in a mixing bowl, beat cream cheese until light. add confectioners sugar and vanilla. beat until smooth and creamy., assemble wraps : spread a tortilla with about 2 tbsp of the cheese mixture. place about 6 frozen blueberries across the center of each tortilla. roll jelly-roll style. repeat with remaining wraps. in a medium skillet, melt 1 tbsp butter over medium heat; place half of the wraps seam side down in skillet and cook turning occasionally until evenly browned, about 3 minutes. remove from pan and keep warm while cooking the remaining wraps., serve topped with hot blueberry sauce.