Norwegian Almond Sticks Recipe

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Norwegian Almond Sticks
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Ingredients:

Directions:

  1. Beat together eggs and sugar and blend in melted butter.
  2. Gradually stir in sifted flour and baking powder.
  3. Mix well.
  4. Roll out thin on floured board and cut into narrow finger length strips.
  5. Place on lightly greased and floured cookie sheets.
  6. Brush with unbeaten egg white and dot with chopped almonds.
  7. Bake at 350 degrees for about 8-10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.79 Kcal (1054 kJ)
Calories from fat 128.68 Kcal
% Daily Value*
Total Fat 14.3g 22%
Cholesterol 40.8mg 14%
Sodium 498.41mg 21%
Potassium 85.41mg 2%
Total Carbs 27.43g 9%
Sugars 5.06g 20%
Dietary Fiber 2.72g 11%
Protein 4.36g 9%
Vitamin A 0.1mg 3%
Iron 1.6mg 9%
Calcium 81.7mg 8%
Amount Per 100 g
Calories 427.03 Kcal (1788 kJ)
Calories from fat 218.24 Kcal
% Daily Value*
Total Fat 24.25g 22%
Cholesterol 69.19mg 14%
Sodium 845.3mg 21%
Potassium 144.86mg 2%
Total Carbs 46.52g 9%
Sugars 8.59g 20%
Dietary Fiber 4.61g 11%
Protein 7.39g 9%
Vitamin A 0.2mg 3%
Iron 2.7mg 9%
Calcium 138.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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