32247 norwegian almond sticks Recipes

egg yolks, white sugar, heavy cream, butter, egg whites, sugar, baking powder, almond meal

egg whites, almonds, sugar, baking powder, whipping cream, egg yolks, granulated sugar, butter

butter, softened, brown sugar, egg yolk, vanilla extract, salt, divided, king arthur unbleached all-purpose flour, butterscotch chips, light corn syrup, shortening, water, almonds, toasted

almond paste, ground almonds, white sugar, salt, butter, egg whites, almond extract, amaretto liqueur, puff pastry, egg, water, sliced almonds, for garnish, sugar for dusting

almond paste, butter, softened, sugar, shredded lemon peel, almond extract, all-purpose flour, egg yolks, water, almond extract, sliced almonds

almond paste (1/3 cup), granulated sugar, divided, all-purpose flour, divided, a pinch of salt, divided, egg yolks, whole milk, pure vanilla extract, pure almond extract, egg whites at room temperature 30 minutes, sour-cherry preserves, sliced almonds, confectioners sugar, chilled heavy cream, dry sherry, sugar

almonds, raw with skins , plus about 18 whole almonds for decorating, sugar, plus more for top, unsalted butter, softened , cut into pieces (7 oz, 1 3/4 sticks), pure vanilla extract, almond extract, fine salt, all-purpose flour, egg white, beaten

almonds, all-purpose flour, granulated sugar, butter, softened, fresh orange juice, almond extract, baking powder, salt, eggs, orange marmalade, orange liqueur, whipping cream, granulated sugar, almonds, toasted, orange rind twists (optional)

almond oil (read *note) or 1/2 cup vegetable oil (read *note), grated lemon peel, lemon juice, toasted almonds , toasted then ground (read *note), seedless raspberry jam, dijon mustard, thyme, crushed to release flavor (i used 1/2 tsp fresh lemon thyme), salt , to taste, pepper , to taste

butter, melted, egg white , unbeaten, almonds, chopped, flour , sifted, baking powder, eggs, well beaten, sugar

vegetable oil, for greasing, ground almonds, golden granulated sugar, almond essence (extract), extra thick double cream, jersey milk, sheets gelatin, blueberries, golden granulated sugar, water, cornflour, amaretto (almond liqueur), extra thick double cream, sliced almonds, toasted

sugar, egg yolks, eggs, almonds, finely ground, lemon , zested and juiced, sugar , for dusting

cream cheese, at room temperature, unsalted butter, at room temperature, granulated sugar, eggs, almond extract, flour, salt, ground almonds, ground cinnamon, ground allspice, ground ginger

butter, shortening, sugar, egg, egg yolk, almond extract, flour

almond paste (not marzipan) or 7 oz blanched almonds (not marzipan), blanched almonds (silvered or whole), sugar, egg whites , from large eggs, amaretto (optional), almond extract

almond meal (or almond flour), flour, salt, almond paste, butter, softened, dulce de leche

almond joy candy bars (miniatures) or, almond joy candy bars (snack size), graham cracker crumbs, granulated sugar, cornstarch, cocoa, salt, milk, vanilla, almond joy candy bars (miniatures) or, almond joy (snack size), cut into 1/2 pieces., candy will cut easier if placed in the freezer for, minutes before cutting )., cool whip (optional)

almonds, finely ground or 1 tbsp almond meal, almond oil lotion or 1 tbsp your favourite cold cream, honey