Directions:
- In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and sugar. Stir gently, and bring to a boil.
- In a cup or small bowl, mix together the cornstarch and 1/4 cup cold water. Gently stir the cornstarch mixture into the blueberries so as not to mash the berries. Simmer gently until thick enough to coat the back of a metal spoon, 3 to 4 minutes. Remove from heat and stir in the almond extract and cinnamon. Thin sauce with water if it is too thick for your liking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.38 Kcal (500 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.68mg | 0% | |
| Potassium | 97mg | 2% | |
| Total Carbs | 29.77g | 10% | |
| Sugars | 25.01g | 100% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 16.1mg | 27% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 100.87 Kcal (422 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.42mg | 0% | |
| Potassium | 81.95mg | 2% | |
| Total Carbs | 25.15g | 10% | |
| Sugars | 21.13g | 100% | |
| Dietary Fiber | 1.02g | 5% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 13.6mg | 27% | |
| Calcium | 7.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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