Blueberry Sauce Recipe

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Blueberry Sauce
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  1. In a saucepan, combine the cornstarch, cloves and cinnamon. Stir in the orange juice until smooth. Add the remaining ingredients. Bring to a boil, stirring constantly. Cook for 1-2 minutes or until a syrup consistency. Yield: 3/4 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.94 Kcal (527 kJ)
Calories from fat 68.96 Kcal
% Daily Value*
Total Fat 7.66g 12%
Cholesterol 20.34mg 7%
Sodium 1.15mg 0%
Potassium 14.1mg 0%
Total Carbs 14.37g 5%
Sugars 11.11g 44%
Dietary Fiber 0.03g 0%
Protein 0.15g 0%
Vitamin C 3.1mg 5%
Vitamin A 0.1mg 3%
Calcium 3.3mg 0%
Amount Per 100 g
Calories 301.15 Kcal (1261 kJ)
Calories from fat 164.89 Kcal
% Daily Value*
Total Fat 18.32g 12%
Cholesterol 48.63mg 7%
Sodium 2.75mg 0%
Potassium 33.73mg 0%
Total Carbs 34.35g 5%
Sugars 26.57g 44%
Dietary Fiber 0.06g 0%
Protein 0.35g 0%
Vitamin C 7.4mg 5%
Vitamin A 0.2mg 3%
Calcium 8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
  • 4

Good Points

  • saturated fat free,
  • sodium free

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