Directions:
- Mix margarine, sugar, eggs, flour and almond flavoring in a bowl until blended. After mixing fold in 1 1/2 cups fresh or frozen berries.
- Place in 9 x 13 greased and floured pan. Bake one hour at 325. While still warm, glaze with 1 cup powder sugar and 1/2 tsp almond flavoring, thinned with water to a glaze consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 948.78 Kcal (3972 kJ) | ||
| Calories from fat | 370.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.17g | 63% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 1529.33mg | 64% | |
| Potassium | 238.12mg | 5% | |
| Total Carbs | 133.79g | 45% | |
| Sugars | 64.35g | 257% | |
| Dietary Fiber | 8.44g | 34% | |
| Protein | 14.64g | 29% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5mg | 28% | |
| Calcium | 224.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 324.96 Kcal (1361 kJ) | ||
| Calories from fat | 126.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.1g | 63% | |
|---|---|---|---|
| Cholesterol | 56.06mg | 55% | |
| Sodium | 523.79mg | 64% | |
| Potassium | 81.56mg | 5% | |
| Total Carbs | 45.82g | 45% | |
| Sugars | 22.04g | 257% | |
| Dietary Fiber | 2.89g | 34% | |
| Protein | 5.01g | 29% | |
| Vitamin C | 1.9mg | 9% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.7mg | 28% | |
| Calcium | 76.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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