138543 north italian chicken cutlet parmigiana Recipes

chicken cutlets, about 1/2-inch thick, extra virgin olive oil, avocados, halved, pitted, peeled, and chopped, tomato, chopped, red onion, cut in thin strips, jalapeno pepper, seeded and sliced, lime juice, fresh cilantro leaves, lime wedge

chicken cutlets, butter, onion, chopped, dry vermouth, sour cream, blue cheese, crumbled, lemon juice, salt, pepper, tarragon, garlic clove, crushed, worcestershire sauce

chicken breasts, skinless and boneless, eggs, beaten, flour, panko breadcrumbs (japanese bread crumbs)

chicken cutlet (6 pieces each 1/4 inch thick ), lemon juice, greek yogurt, hidden valley original ranch seasoning mix (1/2 packet), chives (can also use scallions), parsley (fresh or dried ), parmesan cheese, ham (i use landofrost honey or any other extra lean deli-thin sliced ), pepper (season to taste), toothpicks

chicken, cut up (use preferred parts ), sweet italian sausage links or 1 lb hot italian sausage or 1 lb italian chicken sausage, olive oil, chopped onions, minced garlic, oregano, chopped parsley, driced basil or 3 tbsp fresh basil, red peppers, sliced, green pepper, sliced, mushrooms, sliced, red wine vinegar

chicken cutlets , thin sliced breast, butter (very cold ), smoked gouda cheese, garlic cloves, chives, dill, flour, salt, pepper, peanut oil, eggs, milk, bacon

al fresco all natural sweet italian chicken sausage, olive oil, chopped onion, minced garlic, dry red wine, diced tomatoes with italian herbs, with juices, dried oregano, light cream (table cream), uncooked linguine, shredded parmesan cheese, fresh oregano leaves for garnish (optional)

chicken thighs, salt, fresh ground black pepper, ground cayenne pepper, heads garlic, cloves separated and peeled (yes 4 heads ), olive oil, dry white wine, lemons, quartered, dried basil, dried oregano, bay leaves, chopped italian parsley, angel hair pasta or 1 lb thin spaghetti, olive oil, garlic, minced, chopped green onion, dry white wine, dried basil, dried oregano, dried thyme, salt, ground black pepper, ground cayenne pepper (or more to taste), butter (8 tbsp), chopped italian parsley, grated parmesan cheese

chicken, cut up with skin removed & fat removed (or you can use any chicken parts- mix or match such as 4 skinned chicken breasts or 8 thighs), celery ribs, sliced, onion, diced, chicken broth, dried parsley (more if using fresh italian parsley), chicken bouillon cubes (can substitute more chicken broth for cubes & water), salt (may need more if using low or no sodium broth), pepper, water (may need more), carrots, peeled and sliced however you like (use more if desired), all-purpose flour, baking powder, salt, milk, shortening, fresh italian parsley, . use 2 tbsp if using dried (flat-leaf, not curly )

chicken cutlets, butter, vegetable oil, frozen asparagus spears, partially thawed, mushroom, sliced, onion, chopped, marsala wine, salt, pepper, chopped parsley, garlic, parmesan cheese (to garnish )

chicken cutlet, sirloin steak, limes (zest and juice), soy sauce, gingerroot (grated ), sugar, garlic cloves (minced ), creamy peanut butter, water, rice vinegar, soy sauce, molasses, crushed red pepper flakes

chicken cutlets (1 1/4 to 1 1/2 lb total ), all-purpose flour, salt, black pepper, eggs, fine dry breadcrumb, vegetable oil, unsalted butter, bottled capers, rinsed, drained, and patted dry, chopped fresh flat-leaf parsley, lemon wedge (serve with)

chicken cutlets, flour, salt, pepper, butter, mushroom, beef consomme, dry marsala wine

chicken cutlets (1/4 inch thick; 3/4 to 1 lb total ), extra-virgin olive oil, plus more for drizzling, kosher salt and freshly ground pepper, black forest ham, smoked mozzarella, baguette, unsalted butter, softened, dijon mustard, watercress or arugula, tough stems removed

chicken cutlets, pounded thin, salt and freshly ground black pepper, sage leaves, grated fontina cheese, olive oil, garlic clove, halved, white wine, whole san marzano tomatoes, red pepper flakes, salt, freshly ground black pepper, special equipment : toothpicks

chicken cutlets, salt and pepper, all-purpose flour, unsalted butter, vegetable oil, white wine, artichoke hearts, rinsed, drained and quartered

chicken cutlets (about 1 3/4 lb total ), coarse salt and ground pepper, fresh cilantro leaves, fresh ginger (1 inch), peeled and cut into matchsticks, jalapeno, thinly sliced, lime wedges, for serving, mango, peeled, pitted and cut into 1/4 inch wedges, extra virgin olive oil