Chicken & Beef Sate With Spicy Peanut Sauce Recipe

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Chicken & Beef Sate With Spicy Peanut Sauce
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Ingredients:

Directions:

  1. Slice chicken cutlets lengthwise, into strips.
  2. Slice steak into thin strips, place both in a bowl.
  3. Into a small bowl, grate 2 Tsp lime peel and squeeze 2 T juice.
  4. Add 1/4 cup soy sauce, grated ginger root, sugar and minced garlic.
  5. Mix well with a fork.
  6. Pour over meat stips.
  7. Cover and refrigerate for 30 minutes to marinate.
  8. Prepare Spicy Peanut Sauce.
  9. Combine peanut butter, water, rice vinegar, 1 T soy sauce, molasses and red pepper in a medium bowl until smooth.
  10. Thread meat strips onto skewers, accordion style.
  11. Grill over medium heat 3 to 7 minutes, turning once, until just cooked through.
  12. (DO NOT OVERCOOK!) Serve with peanut sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 456.89 Kcal (1913 kJ)
Calories from fat 242.36 Kcal
% Daily Value*
Total Fat 26.93g 41%
Cholesterol 93.72mg 31%
Sodium 1501.04mg 63%
Potassium 655.11mg 14%
Total Carbs 19.58g 7%
Sugars 4.53g 18%
Dietary Fiber 2.24g 9%
Protein 36.99g 74%
Vitamin C 6.9mg 11%
Iron 4mg 22%
Calcium 47.1mg 5%
Amount Per 100 g
Calories 209.85 Kcal (879 kJ)
Calories from fat 111.31 Kcal
% Daily Value*
Total Fat 12.37g 41%
Cholesterol 43.05mg 31%
Sodium 689.42mg 63%
Potassium 300.89mg 14%
Total Carbs 9g 7%
Sugars 2.08g 18%
Dietary Fiber 1.03g 9%
Protein 16.99g 74%
Vitamin C 3.2mg 11%
Iron 1.8mg 22%
Calcium 21.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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