Chicken With Mango and Ginger Recipe

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Chicken With Mango and Ginger
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees. Place mango wedges in center of four 18 inch long pieces of parchment. Top with chicken, ginger, cilantro, and jalapeno. Season with salt and pepper and drizzle each with 2 teaspoons oil. Fold parchment into a twist or envelope shape. TWIST (simple method for everyday cooking): 1. Fold long ends of paper over ingredients like a letter. 2. Tightly twist the ends to seal, then turn them up.
  2. ENVELOPE (attractive and neat style, great for entertaining): 1. Bring long ends of paper together and fold down 3 times to make a seam
  3. Tuck ends underneath to secure (tie with twine if desired).
  4. Place packets on a rimmed baking sheet and bake until packets are puffed up and chicken is cooked thorough, 18 to 20 minutes. Serve with lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 696.92 Kcal (2918 kJ)
Calories from fat 423.9 Kcal
% Daily Value*
Total Fat 47.1g 72%
Cholesterol 89.28mg 30%
Sodium 1029.52mg 43%
Potassium 651.08mg 14%
Total Carbs 40.77g 14%
Sugars 11.92g 48%
Dietary Fiber 3.82g 15%
Protein 28.69g 57%
Vitamin C 34.8mg 58%
Iron 2mg 11%
Calcium 50.3mg 5%
Amount Per 100 g
Calories 236.1 Kcal (989 kJ)
Calories from fat 143.61 Kcal
% Daily Value*
Total Fat 15.96g 72%
Cholesterol 30.25mg 30%
Sodium 348.78mg 43%
Potassium 220.57mg 14%
Total Carbs 13.81g 14%
Sugars 4.04g 48%
Dietary Fiber 1.29g 15%
Protein 9.72g 57%
Vitamin C 11.8mg 58%
Iron 0.7mg 11%
Calcium 17mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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