104921 noodles mushrooms bean sprouts goreng Recipes

  • Asian Noodle Soup
    dried shiitake mushrooms, vermicelli rice noodles and
    8 More
    dried shiitake mushrooms, vermicelli rice noodles, broccoli florets, tofu pockets , cut into strips, bean sprouts, vegetable stock, light soy sauce, rice wine vinegar, spring onions, basil, purple leaves to serve
    35 min, 10 ingredients
  • Crisp Noodle and Vegetable Stir-Fry
    peanut oil or sunflower oil, for deep-frying and
    13 More
    peanut oil or sunflower oil, for deep-frying, rice vermicelli, broken into 3-inch lengths, green beans, cut into short lengths, carrots, cut into thin sticks, zucchini, cut into thin sticks, shiitake mushrooms, sliced, fresh gingerroot, shredded, head napa cabbage, shredded, scallions, shredded, fresh bean sprout, dark soy sauce, rice wine, sugar, coarsely chopped fresh cilantro
    30 min, 14 ingredients
  • Shiitake Peanut Noodles (Tom Douglas) Shiitake Peanut Noodles (Tom Douglas)
    smooth peanut butter, water, soy sauce, tahini and
    15 More
    smooth peanut butter, water, soy sauce, tahini, peanut oil or 2 tbsp vegetable oil, dark sesame oil, rice wine vinegar, dry sherry, honey, chopped garlic, peeled grated fresh ginger, hot red pepper flakes, kosher salt, chinese wheat noodles, peanut oil or 5 tbsp vegetable oil, shiitake mushroom, stems removed , caps wiped with a damp towel (cut caps in half if they are large), fresh mung bean sprouts, chopped roasted peanuts, fresh cilantro leaves
    1 hour 25 min, 19 ingredients
  • Shortcut Asian Noodle Soup Shortcut Asian Noodle Soup
    low sodium chicken broth, dried lemongrass and
    7 More
    low sodium chicken broth, dried lemongrass, fresh ginger, piece cut in half, dry rice noodles, shiitake mushroom, thinly sliced, scallions, trimmed and thinly sliced (white and light green parts only ), fresh bean sprout, fresh basil or 1 cup fresh cilantro or 1 cup fresh mint leaves, hot chili oil (optional)
    25 min, 9 ingredients
  • Chili Lime Glass Noodles Chili Lime Glass Noodles
    cellophane noodles, hoisin sauce, low sodium soy sauce and
    11 More
    cellophane noodles, hoisin sauce, low sodium soy sauce, lime juice, chili-garlic sauce (huy fong brand recommended), toasted sesame oil, divided, plain tempeh, diced, button mushrooms, trimmed and sliced, baby bok choy , thinly sliced on the diagonal, bean sprouts, green onions, thinly sliced, fresh ginger, minced, basil, chopped (garnish ), roasted peanuts, chopped into small pieces (garnish )
    30 min, 14 ingredients
  • Simple Wok Noodles Simple Wok Noodles
    chinese egg noodles, sunflower oil and
    6 More
    chinese egg noodles, sunflower oil, shiitake mushrooms , thinely sliced, green onions , thinely sliced, dark soy sauce, bean sprouts, sea salt, sesame oil
    20 min, 8 ingredients
  • Haka Noodles Haka Noodles
    oil, back bacon, sliced (optional), chili powder and
    25 More
    oil, back bacon, sliced (optional), chili powder, garlic, minced, ginger, minced, green chili (deseeded and chopped) (optional), chicken , that is shredded, spring onions, sliced, bean sprouts, bamboo shoots, cubed, mushroom, halved and sliced, red capsicum , julienned, carrot , julienned, cabbage, sliced fine, soya sauce, vinegar, stock, salt, pepper, sugar, cornflour , dissolved in a, water, noodles, chili powder, salt, dried red chilies, soya sauce, oil
    1 hour 15 min, 28 ingredients
  • Shanghai Stewed Noodles Shanghai Stewed Noodles
    dried egg noodles, button mushrooms, carrot and
    15 More
    dried egg noodles, button mushrooms, carrot, spinach leaves, fresh, celery, leek, garlic, ginger, green chilies, spring onions, bell pepper, oil, bean sprouts, white pepper powder, salt, vegetable stock, cornflour, sesame oil
    1 hour 20 min, 18 ingredients
  • Chicken and Crunchy Noodle Salad Chicken and Crunchy Noodle Salad
    chicken breast fillets, baby bok choy, shredded coarsely and
    9 More
    chicken breast fillets, baby bok choy, shredded coarsely, tomatoes, halved, mushrooms, sliced thinly, coriander leaves, bean sprouts, onions, sliced, crispy fried chinese noodles, light soy sauce, sesame oil, dry sherry
    30 min, 11 ingredients
  • Lemongrass Chicken Soup W Egg Noodles Lemongrass Chicken Soup W Egg Noodles
    chicken stock, oil, enoki mushroom and
    12 More
    chicken stock, oil, enoki mushroom, crushed red pepper flakes (gochugaru), lemongrass , stalks bruised, onion, halved, ginger, bean sprouts, cabbage kimchi, garlic cloves, minced, soy sauce, egg noodles, chicken breast, scallion, thinly sliced (garnish ), lime wedge
    1 hour 10 min, 15 ingredients
  • Fried Soba Noodles and Vegetables in Teriyaki Sauce (Robert Irvine) Fried Soba Noodles and Vegetables in Teriyaki Sauce (Robert Irvine)
    rice wine vinegar, brown sugar, soy sauce and
    13 More
    rice wine vinegar, brown sugar, soy sauce, fresh ginger root, coating scraped off with the tip of a spoon and finely minced, sliced scallions, white and tender green parts only (1 or 2 scallions), cornstarch dissolved in 1/4 cup water, soba noodles, canola oil , as needed for deep-frying, grapeseed oil, stalks celery, diced, carrots, diced, shiitake mushrooms, cleaned, trimmed and sliced, head chinese or napa cabbage, shredded, sliced water chestnuts, rinsed to remove any tinny taste, salt and freshly ground black pepper, bean sprouts
    1 hour , 16 ingredients
  • Hong Kong Style Noodles with Chicken and Vegetables Hong Kong Style Noodles with Chicken and Vegetables
    soy sauce, divided, minced ginger, minced garlic and
    16 More
    soy sauce, divided, minced ginger, minced garlic, chili garlic paste, cornstarch, divided, chicken breast, cut 1/4-inch slices, skinless, chow mein noodles, canola oil, julienne white onion, red bell pepper, cut carrot, bias cut celery, shiitake mushrooms, snow peas, mung bean sprouts, hoisin sauce, sesame oil, low-sodium chicken stock, green onions
    35 min, 19 ingredients
  • Pork and Udon Noodle Soup (Aaron McCargo, Jr.) Pork and Udon Noodle Soup (Aaron McCargo, Jr.)
    canola oil, divided, carrots, chopped and
    17 More
    canola oil, divided, carrots, chopped, white onion, chopped, chopped ginger, garlic, chopped, habanero, seeded and chopped (or a milder chile if preferred), shiitake mushrooms, chopped, head chinese cabbage, chopped, tamari soy sauce, plus more for drizzling, chicken stock, shredded simple roasted pork shoulder , recipe follows, udon noodles , prepared according to package directions, fresh cilantro leaves, for garnish, bean sprouts, for garnish, lime wedges, for garnish, olive oil, chopped garlic, salt and freshly ground black pepper, pork shoulder
    5 hour 5 min, 19 ingredients
  • Tchoup Chop Chicken Stir-Fry with Noodles (Emeril Lagasse) Tchoup Chop Chicken Stir-Fry with Noodles (Emeril Lagasse)
    boneless, skinless chicken breasts, cut into 1-inch cubes and
    24 More
    boneless, skinless chicken breasts, cut into 1-inch cubes, sugar, red pepper flakes, ground szechwan pepper, wide rice-stick noodles, sesame oil, garlic, minced, minced gingerroot, sliced thinly green onions, chicken stock, soy sauce, or more to taste, hoisin sauce, cornstarch, dry sherry, peanut or vegetable oil, chopped yellow onions, carrot, thinly sliced, red bell pepper , cut into 1-inch pieces, zucchini , cut in 1/2 lengthwise then into 1-inch pieces, stalk celery , cut into 1/2-inch slices, baby bok choy , bottoms trimmed, rinsed well, and cut on the diagonal, shiitake or button mushrooms, thinly sliced, roasted chopped cashews, mung bean sprouts, chopped fresh cilantro
    55 min, 25 ingredients
  • Vegetable Stir-Fry Over Crisp Noodles Vegetable Stir-Fry Over Crisp Noodles
    fine egg noodles, dark sesame oil, vegetable oil and
    13 More
    fine egg noodles, dark sesame oil, vegetable oil, fat-free , less-sodium chicken broth, oyster sauce, sake (rice wine), cornstarch, dark sesame oil, low-sodium soy sauce, vegetable oil, minced peeled fresh ginger, garlic cloves, minced, julienne-cut leek (about 4 small), shredded carrot (about 6 small), sliced shiitake mushroom caps (about 3 oz), fresh bean sprouts
    16 ingredients
  • Tangpyeongchae (Mung Bean Jelly Noodles With Vegetables) Tangpyeongchae (Mung Bean Jelly Noodles With Vegetables)
    mung bean flour (powder ), vegetable oil and
    12 More
    mung bean flour (powder ), vegetable oil, egg, lightly beaten, fresh shiitake mushrooms, caps only, thinly sliced, soy sauce, rice vinegar, red pepper powder (gochugaru), scallions, thinly sliced, garlic clove, minced, cucumber , cut into strips, white radish (moo or daikon), red radishes, thinly sliced, fresh ginger , slivered, mung bean sprouts
    30 min, 14 ingredients
  • Ersatz Thai-fried Noodles Ersatz Thai-fried Noodles
    chinese noodles, crushed red pepper flakes and
    12 More
    chinese noodles, crushed red pepper flakes, ground black pepper, chicken breasts, sliced, garlic, crushed, sugar (or equivalent artificial sweetener), sesame oil, tomato ketchup, green onions, chopped, tamari soy sauce, peanuts or 4 oz cashews, coarsely chopped, fresh cilantro, chopped (or equivalent dried cilantro), bean sprouts (or other vegetable sprouts), lemon slice
    35 min, 14 ingredients
  • Saucy Bok Choy, Sprouts and Noodles Saucy Bok Choy, Sprouts and Noodles
    flat rice noodles, peanut oil, snow peas, halved and
    5 More
    flat rice noodles, peanut oil, snow peas, halved, baby bok choy, sliced, bean sprouts, cornflour, oyster sauce, vegetable stock
    18 min, 8 ingredients




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