Shortcut Asian Noodle Soup Recipe

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Shortcut Asian Noodle Soup
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Minutes

Ingredients:

Directions:

  1. In a medium saucepan over high heat, combine the chicken broth, lemongrass, and ginger; heat to boiling. Reduce heat to low and simmer for 15 minutes. Remove the ginger.
  2. Add the rice noodles and mushrooms and cook until softened, 2 to 3 minutes. Add the scallions and remove from heat.
  3. Divide the rice noodles and broth among four bowls. Top with the bean sprouts and serve with the fresh herbs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.44 Kcal (730 kJ)
Calories from fat 30.2 Kcal
% Daily Value*
Total Fat 3.36g 5%
Sodium 147.67mg 6%
Potassium 438.16mg 9%
Total Carbs 31.23g 10%
Sugars 1.8g 7%
Dietary Fiber 2.34g 9%
Protein 8.58g 17%
Vitamin C 6mg 10%
Iron 0.8mg 5%
Calcium 37.4mg 4%
Amount Per 100 g
Calories 43.74 Kcal (183 kJ)
Calories from fat 7.57 Kcal
% Daily Value*
Total Fat 0.84g 5%
Sodium 37.03mg 6%
Potassium 109.86mg 9%
Total Carbs 7.83g 10%
Sugars 0.45g 7%
Dietary Fiber 0.59g 9%
Protein 2.15g 17%
Vitamin C 1.5mg 10%
Iron 0.2mg 5%
Calcium 9.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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