117248 nonna rosa chicken marsala Recipes

boneless skinless chicken breast halves (6 oz each), salt, divided, pepper, olive oil, divided, sliced baby portobello mushrooms, garlic cloves, minced, marsala wine, heavy whipping cream, crumbled gorgonzola cheese, divided, minced fresh parsley

flour, salt, ground black pepper, dried oregano, chicken breast, butter, olive oil, sliced mushrooms, wine, cooking sherry

flour for coating, salt, fresh ground black pepper, dried oregano, skinless, boneless chicken breast halves-pounded 1/4 in. thick, sliced mushrooms, sm. onion, unsalted butter, olive oil, marsala wine- use a good 1, it s not that expensive, cooking sherry

skinless, boneless chicken breast halves, all-purpose flour for coating, eggs, beaten, butter, vegetable oil, chicken broth, dry marsala wine, fresh sliced mushrooms, dried oregano, chopped fresh parsley, meat extract, fresh lemon juice, grated parmesan cheese for topping (optional), salt to taste, ground black pepper to taste

boneless skinless chicken breasts, all-purpose flour, salt, pepper, dried basil, marsala wine, low sodium chicken broth, butter, broken into small pieces (margarine is ok), fresh mushrooms, sliced

vegetable oil, boneless skinless chicken breast halves, sliced mushrooms (button and shiitake), shallot, finely diced, marsala wine or 2 tbsp sherry wine, unsalted chicken stock, all-purpose flour, sour cream, red wine vinegar, dijon mustard, black pepper

light butter (like brummel & brown), fat-free chicken broth, marsala wine, cornstarch, sliced mushrooms, raw boneless skinless chicken breasts, pounded to 1/2-inch thickness, salt, black pepper, dried basil

skinless, boneless, chicken breasts, extra-virgin olive oil, prosciutto thinly sliced, crimini or porcini mushrooms, stemmed and halved, sweet marsala wine, chicken stock, unsalted butter, chopped flat-leaf parsley

vegetable oil, skinless, boneless chicken breast halves - cut into bite size pieces, garlic powder, dried sage, stewed tomatoes, drained, dry brown gravy mix, marsala wine

flour, seasoning salt (can use regular salt), black peper, garlic powder, oregano, boneless chicken breasts ( pounded to about 1/4-inch thickness ), butter, olive oil, mushrooms, marsala wine, sherry wine

flour for dredging, pancetta (about a 1/4-inch thick slice), cut into a 1/4-inch dice, chicken breast cutlets, about 1/2 lb. total, dry marsala wine, heavy cream, coarse salt, freshly ground black pepper, preferably on the coarse side, minced fresh flat-leaf parsley (optional)

dry marsala wine, cornstarch, dried tarragon, salt, italian-seasoned breadcrumbs, grated parmesan cheese, garlic powder, skinless, boneless chicken breast halves, olive oil, hot cooked angel hair (about 4 oz uncooked pasta)

whole boneless skinless chicken breasts (4 halves), sliced mushrooms, all-purpose flour (for dredging), clarified butter, garlic cloves, mashed, chicken broth, florio sweet marsala wine, dry white wine, chopped fresh parsley, whole butter

sour cream, light, ground oregano, pepper, sea salt, olive oil, breasts, bone and skin removed chicken breast, mushrooms, sliced onions

boneless skinless chicken breast halves (4 oz each), fat-free italian salad dressing, all-purpose flour, garlic powder, paprika, pepper, olive oil, divided, butter, low sodium chicken broth, marsala wine, sliced fresh mushrooms, minced fresh parsley