15539 non dairy alternative substitute Recipes

elbow macaroni, vegan mayonnaise, nutritional yeast, non-dairy milk substitute, salt and pepper, breadcrumbs

lean ground turkey, unsweetened soymilk or 1/4 cup other non-dairy milk substitute or 1/4 cup chicken stock or 1/4 cup turkey broth, will also work, egg whites (optional), chopped onion, grated carrot, minced parsley, chopped celery, onion powder, garlic powder or 2 crushed garlic cloves, dried oregano, dried sage, kosher salt, black pepper, freshly ground

all-purpose gluten-free flour (mix must contain xanthan or guar gum), eggs, fresh cranberries or 1 1/2 cups defrosted frozen cranberries, chopped, milk or 1/2 cup non-dairy substitute, orange juice, brown sugar or 1 cup turbinado sugar, melted butter or 1/2 cup melted margarine, lemon zest or 1 tbsp orange zest, baking soda, baking powder, allspice, salt, vanilla

all-purpose flour, baking powder, salt, baking soda, egg equivalent ener-g egg substitute, non-dairy milk substitute, vinegar, margarine, melted

pamelas ultimate baking and pancake mix (gluten-free), eggs (or egg replacer equivalent), milk or 1 1/2 cups non-dairy substitute, vegetable oil, lemon zest, lemon , juice of, lemon extract, fresh blueberries

blanched almond, water or 1/4 cup plain non-dairy milk substitute, nutritional yeast flakes, salt, garlic powder, extra virgin olive oil, organic flax seed oil (or additional olive oil), fresh lemon juice, apple cider vinegar

canned pumpkin puree (not pumpkin pie), peach, chopped (either canned, fresh or frozen), sugar , to taste (optional), low-fat milk or 1 cup non-dairy milk substitute, vanilla greek yogurt, cinnamon, nutmeg, ice, crushed

vinegar, soymilk or 1 1/2 cups non-dairy milk substitute, whole wheat flour (pastry flour is best), wheat bran, baking soda, salt, raisins (optional) or 1/2 cup dates (optional), canola oil, brown sugar, molasses, vegan egg replacer powder, water

bean flour or 1 cup rice flour, blend, sugar, baking powder, salt, egg, oil, non-dairy milk substitute, cinnamon, vanilla or 1 tsp almond extract

prepared pie crusts, softened, margarine, onions, mushroom, non-dairy milk substitute, egg, flour, dry wine, salt and pepper

whole wheat flour (i used whole spelt flour), coarse ground cornmeal, oat flour, oats, large flake, baking powder, pumpkin pie spice, salt, banana, peeled and melted in the microwave (about 4 minutes at full power in my microwave), almond butter (i made my own from roasted almonds), egg, whisked at room temperature, soymilk or 1 cup other non-dairy milk substitute, almond extract, sugar (optional)

raw milk (almond & coconut are great) or 8 oz non-dairy milk substitute (almond & coconut are great), plain yogurt (raw is best but nancy s is good), chocolate action whey, rawburst, banana, nuts (chopped if you don tsp have a high speed blender), ice

chebe all-purpose gluten-free bread mix, eggs, oil or 2 tbsp softened margarine, milk or 5 tbsp liquid non-dairy substitute or 5 tbsp water, oil or 3 tbsp beaten eggs, set aside, fresh baby spinach, chopped finely, baking potato, vegetable oil, butter, onion, ground black pepper, kosher salt, egg

all-purpose flour, demerara sugar, allspice, nutmeg, cinnamon, baking soda, baking powder, salt, canned pumpkin, milk or 1/2 cup non-dairy substitute, apple cider vinegar, egg white, canola oil, applesauce, vanilla, ginger marmalade

sorghum flour, tapioca starch, potato starch, sweet rice flour, sugar, baking powder, salt, xanthan gum, shortening (not butter), eggs, non-dairy milk substitute, yellow cornmeal

scoop rawburst , berry blend (rawburst berry supplement), sea vegetables (emerald sea supplement), scoop chocolate whey protein powder (action whey), flax seeds or 1 tbsp chia seeds, watercress, milk or 4 oz non-dairy substitute, ice

nut butter, your choice, non-dairy milk substitute (i always use vanilla soymilk), banana, frozen, frozen fruit, your choice, maple syrup, flax seed oil

sugar, salt, ground cinnamon, ground ginger, ground cloves or 1 1/2 tbsp pumpkin pie spice, applesauce, banana, canola oil or 1/3 cup any other mild tasting oil, pure vanilla extract, pumpkin puree (not pumpkin pie mix), soymilk or 1 1/4 cups any other non-dairy milk substitute, unbaked 9-inch deep dish pie pastry