Directions:
- Grind the almonds in a blender.
- Add the water, nutritional yeast flakes, salt and garlic powder and process until fairly smooth.
- With the blender on low, add the olive oil and flaxseed oil in a slow, steady stream.
- Stop and start as needed in order to stir the mixture and scrape down the sides of the blender jar.
- Add the lemon juice and vinegar and process until thick and creamy.
- Store in a tightly covered container in the refrigerator. It will keep 10 to 14 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6247.5 Kcal (26157 kJ) | ||
| Calories from fat | 5880.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 653.37g | 1005% | |
|---|---|---|---|
| Sodium | 148.16mg | 6% | |
| Potassium | 70.11mg | 1% | |
| Total Carbs | 84.21g | 28% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 2.3g | 5% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 788 Kcal (3299 kJ) | ||
| Calories from fat | 741.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.41g | 1005% | |
|---|---|---|---|
| Sodium | 18.69mg | 6% | |
| Potassium | 8.84mg | 1% | |
| Total Carbs | 10.62g | 28% | |
| Sugars | 0.09g | 3% | |
| Dietary Fiber | 0.14g | 4% | |
| Protein | 0.29g | 5% | |
| Vitamin C | 0.4mg | 5% | |
| Calcium | 3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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