Turkey Meatloaf Recipe

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Turkey Meatloaf
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Place all ingredients in a medium sized bowl.
  3. Use your hands to squish everything together, enjoy it!
  4. Spray a 9x5-inch loaf pan with olive oil, and pat the misture into it.
  5. Bake for 1 hour, drain excess juices and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.09 Kcal (854 kJ)
Calories from fat 85.2 Kcal
% Daily Value*
Total Fat 9.47g 15%
Cholesterol 83.81mg 28%
Sodium 396.21mg 17%
Potassium 429.5mg 9%
Total Carbs 5.03g 2%
Sugars 1.89g 8%
Dietary Fiber 1.52g 6%
Protein 24.54g 49%
Vitamin C 12.5mg 21%
Vitamin A 0.1mg 5%
Iron 1.7mg 9%
Calcium 71.3mg 7%
Amount Per 100 g
Calories 105.11 Kcal (440 kJ)
Calories from fat 43.88 Kcal
% Daily Value*
Total Fat 4.88g 15%
Cholesterol 43.16mg 28%
Sodium 204.07mg 17%
Potassium 221.21mg 9%
Total Carbs 2.59g 2%
Sugars 0.97g 8%
Dietary Fiber 0.78g 6%
Protein 12.64g 49%
Vitamin C 6.4mg 21%
Vitamin A 0.1mg 5%
Iron 0.9mg 9%
Calcium 36.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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