145236 noble shrimp lobster sauce Recipes

shrimp, pasta (linguine, or any thin spaghetti you may have on hand), olive oil, whole garlic cloves, crushed tomatoes (enough to fill blender 2 times) or 2 (28 oz) cans fresh plum tomatoes (enough to fill blender 2 times), chopped fresh flat-leaf italian parsley (can also substitute with fresh basil if you like)

butter, lobster meat, diced, onion, diced, stalks celery, diced, carrots, peeled and chopped, minced fresh thyme, chopped fresh parsley, whole black peppercorns, seasoned salt, bay leaf, lemon juice, all-purpose flour, tomato paste, cream sherry, heavy cream, salt and pepper to taste

flat rice noodles (dried or fresh ), soy sauce or 1 tbsp light, rice wine or 2 tsp dry sherry, minced garlic, cornstarch, white pepper, shrimp, soy sauce or 2 tbsp light and dark soy sauce, chili-garlic sauce, sugar, vegetable oil, yellow onion, thinly sliced, green onions, trimmed and cut into 1-inch pieces, minced ginger, bean sprouts, roasted peanuts

stalks lemongrass , finely julienned, galangal, minced (can sub ginger), cumin, chopped cilantro, garlic, roughly chopped, thai green chili, green jalapenos, shrimp paste, chopped shallot, lime zest, coconut milk, peeled deveined shrimp, fish sauce, sugar, bamboo shoot (can also add other veggies as desired), coconut cream, kaffir lime leaves, thai basil , packed, thai red chili pepper (to garnish , or julienned bell pepper strips)

refrigerated pizza dough, cooked peeled tail off small shrimp, marinara sauce, seafood cocktail sauce, italian cheese blend, red pepper, diced, onion, diced, garlic cloves, crushed

oil, julienned carrots, sliced onions, sliced-on-the-bias celery, jumbo scallops, shrimp, shiitake mushrooms, baby bok choy, lobster sauce , recipe follows, pineapple fried rice , recipe follows, shrimp shells, olive oil, onions, chopped, carrots, chopped, celery chopped, garlic cloves, minced, ground lemongrass stalks, sherry, white wine, fish stock, bay leaf, black peppercorns, thyme stems, sugar, tomato paste, lobster base, peanut oil, divided, red onion, medium diced, ginger, finely diced, carrots, diced small, red bell peppers, small diced, chinese sausage, thinly sliced, water chestnuts, pineapple, diced small, day-old rice

shrimp or 8 oz lobster meat, cooked, sherry wine, thyme , pinch, green onions with tops, chopped, butter, condensed tomato soup, milk (soup can full), condensed cream of mushroom soup, heavy cream (soup can full), parsley, chopped for garnish

lobster, seafood stuffing , recipe follows, fresh crabmeat, lemon juice, butter, chopped haddock, scallops, quartered, whole maine shrimp, lobster meat, crackers, crumbled (recommended : ritz), lemon juice, for seasoning, white wine, for seasoning, salt and freshly ground black pepper, for seasoning

butter, shallot, lobsters, cooked , meat removed, shells reserved, heavy cream, chopped tarragon, white wine, salt and pepper, lobster sauce (recipe below ), lobster shells, olive oil, onion, chopped, whole head garlic, celery, chopped, carrot, chopped, brandy, chopped tomatoes, water or fish stock, butter, lemons, juiced, salt and pepper, to taste, blini (available at gourmet stores), sliced and sauteed mushrooms, chives, chopped, dill, chopped

star anise, white peppercorns, shells from 1 lobster , optional, butter, carrot, chopped, rib celery, chopped, onion, chopped, fennel bulb, chopped, cognac, lobster , fish, or seafood stock, butter , cut into pieces

live chicken lobsters, court bouillon , recipe follows, extra-virgin olive oil, garlic, crushed, heirloom tomatoes, diced, rosso bruno tomatoes, cored and diced, salt, lobster stock, crushed red pepper flakes, freshly ground black pepper, fresh italian parsley, leaves chopped, cooked noodles , for serving, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., leeks, carrots, ends trimmed, peeled, stalk celery, white onion, peeled, corn oil, bouquet garni (3 sprigs parsley, 3 bay leaves, 1/2 bunch thyme, 4 cloves garlic, 3 cloves, white peppercorns ), white wine, lemon juice, cold water

crab, well cleaned (leave shell on ), green onions, cut into 1 1/2 lengths, ground pork, eggs, beaten, soy sauce, sherry wine, cornstarch, ginger juice (or 6 slices of fresh ginger), msg (optional), preserved black bean, mashed, oil, water, salt

celery, sliced, cabbage, chopped, zucchini, sliced, broccoli, sliced, green onions, chopped, cashews, shrimp, soy sauce, oyster sauce, water, cornstarch, garlic, carrot, sliced

raw shrimp (21 to 30 size), tabasco sauce, worcestershire sauce, chopped fresh dill or 1 tsp dried dill weed, lemon , juice of

dried udon noodles or 7 oz fettuccine, shredded coleslaw mix, scallions, white and green parts, thinly sliced, cilantro leaf, cooked medium shrimp , halved lengthwise, teriyaki sauce, grated fresh ginger, chili-garlic sauce, vegetable oil , plus, vegetable oil, salt, lime wedge, for serving

shrimp - peeled , de-veined (30-40 ct in size), skewer (1-2 skewers per guest ), wooden skewers, grilling rub (vinnie s), olive oil or cooking spray, marinade: (you can cut marinade in 1/2 for 10 shrimp), soy sauce, dry sherry, ginger (minced ) i use pickled sushi ginger. the pink stuff, lol, garlic (minced ), sugar, cayenne pepper, grilling rub vinnie (equal parts), paprika, oregano (dried ), ground black pepper, salt, thyme (dried ), sugar (white ), granulated garlic

shrimp, vinegar, olive oil, onion, garlic, red pepper flakes, tomato sauce, vino seco (dry white wine), vinegar, salt, pepper, tabasco (or to taste), roasted red pepper, chopped