Directions:
- Finely chop the shrimp or lobster meat and marinate 30 minutes in 2 T. of sherry and the thyme.
- Saute onions in butter until soft.
- Add shrimp or lobster meat and cook over a low heat for 3 to 5 minutes.
- In a separate bowl, combine tomato soup and milk and blend mushroom soup with cream. Combine the two soup mixtures with the shrimp-lobster sautee.
- Simmer over low heat for 3-5 minutes.
- Add more sherry to taste.
- Cool, then mix in blender until thick and smooth.
- To serve, reheat in a double boiler.
- Add more sherry to taste and garnish with chopped parsley.
- NOTE: I boiled 2 lobster tails in salted water for approximately 5 minutes. Then, I let them cool and removed the meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.93 Kcal (1214 kJ) | ||
| Calories from fat | 167.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.65g | 29% | |
|---|---|---|---|
| Cholesterol | 60.32mg | 20% | |
| Sodium | 508.84mg | 21% | |
| Potassium | 151.79mg | 3% | |
| Total Carbs | 17.16g | 6% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 5.21g | 10% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 79.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 232.33 Kcal (973 kJ) | ||
| Calories from fat | 134.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.95g | 29% | |
|---|---|---|---|
| Cholesterol | 48.33mg | 20% | |
| Sodium | 407.75mg | 21% | |
| Potassium | 121.64mg | 3% | |
| Total Carbs | 13.75g | 6% | |
| Sugars | 2.22g | 11% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 4.17g | 10% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 0.4mg | 3% | |
| Calcium | 64mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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