Shrimp Teriyaki Recipe

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Shrimp Teriyaki
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Ingredients:

Directions:

  1. Marinade shrimp in teriyaki sauce for 2 hours in refrigerator
  2. Broil shrimp for 3-4 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1481.37 Kcal (6202 kJ)
Calories from fat 775.49 Kcal
% Daily Value*
Total Fat 86.17g 133%
Cholesterol 263.03mg 88%
Sodium 8826.39mg 368%
Potassium 585.71mg 12%
Total Carbs 142.19g 47%
Sugars 13.31g 53%
Dietary Fiber 4.54g 18%
Protein 41.98g 84%
Iron 6.4mg 36%
Calcium 155.3mg 16%
Amount Per 100 g
Calories 270.06 Kcal (1131 kJ)
Calories from fat 141.37 Kcal
% Daily Value*
Total Fat 15.71g 133%
Cholesterol 47.95mg 88%
Sodium 1609.07mg 368%
Potassium 106.78mg 12%
Total Carbs 25.92g 47%
Sugars 2.43g 53%
Dietary Fiber 0.83g 18%
Protein 7.65g 84%
Iron 1.2mg 36%
Calcium 28.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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