160512 no pumpkin cheesecake condensed milk Recipes

pumpkin, unsweetened almond milk, butter, brown sugar or 1/2 cup equivilant sugar substitute, ginger, cinnamon, nutmeg, sea salt, sliced almonds

pumpkin puree, evaporated milk, eggs, lightly beaten, sugar, salt, cinnamon, yellow cake mix, butter, melted, chopped walnuts

sugar, coarsely chopped fresh ginger (unpeeled ), apricots, sliced, sweetened condensed milk, mint sprigs

prepared graham cracker crusts, cream cheese, softened, sugar, vanilla extract, vanilla instant pudding mix, milk, pumpkin puree (not the pie mix), pumpkin pie spice

gingersnap cookies, crushed (1/2 lb.), cream cheese (reduced fat is ok, fat free is not), eggs, sweetened condensed milk, pumpkin (not pie filling), pumpkin pie spice, salt, walnuts or 1/2 cup pecans

canned pumpkin, fat-free ricotta cheese, splenda sugar substitute, all-purpose flour, fat-free condensed milk, egg white, pumpkin pie spice

pastry crust, 9 inch (refrigerated or your own recipe ), fat-free sweetened condensed milk, divided, fat free cream cheese, softened, reduced-fat cream cheese, softened, vanilla extract, salt, eggs, divided, egg white, canned unsweetened pumpkin puree, ground cinnamon, ground ginger, ground allspice

graham cracker crumbs, sugar or 1/4 splenda substitute, melted margarine, fat free cream cheese, softened, sweetened condensed milk, pumpkin, eggs, maple syrup, ground nutmeg, teapsoons cinnamon, salt, maple syrup, whipping cream, finly chopped pecans

butter, for pan, cream cheese, at room temperature (use reduced fat but not no fat), equal spoonful sugar substitute or 3/4 cup splenda sugar substitute, and 1/2 cup splenda sugar substitute for baking, eggs, at room temperature, pumpkin (more if you can handle the carbs), pumpkin pie spice, ginger, vanilla extract

pastry crust, fat-free sweetened condensed milk, divided, fat-free cream cheese, softened, style 1/3-less-fat cream cheese, softened, vanilla extract, salt, eggs, divided, egg white, canned unsweetened pumpkin, ground cinnamon, ground ginger, ground allspice

frozen strawberries (i used blueberries, raspberries and strawberries combined) or 2 cups raspberries (i used blueberries, raspberries and strawberries combined) or 2 cups blend of different types berries, thawed. (i used blueberries, raspberries and strawberries combined), condensed milk, cookies , i used homemade oatmeal raisin (your favorite type)

pumpkin puree, evaporated milk, eggs, sugar, salt, cinnamon, yellow cake mix, pecans, chopped, margarine, melted

pumpkin puree, evaporated milk, eggs, sugar, ground cinnamon, salt, mix all the above ingredinets and pour into a greased 9 x 13 baking pan., spinkle on top of batter, yellow cake mix, chopped pecans, butter , meted

pumpkin, sugar, evaporated milk, eggs, cinnamon, ginger, nutmeg, salt, butter pecan cake mix, chopped pecans, melted butter or margarine

sweetened condensed milk, eggs, all purpose flour, baking powder, unsalted butter, melted and cooled