Pumpkin Maple Cheesecake Recipe

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Pumpkin Maple Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 325°F.
  2. Combine crumb sugar and butter.
  3. Press mixture into 9-inch spring form pan.
  4. Beat cream cheese until nice and fluffy.
  5. Then add condensed milk.
  6. Blend until smooth.
  7. Add in pumpkin, maple syrup, eggs, cinnamon, nutmeg, and salt.
  8. Mix up well.
  9. Pour into pan.
  10. Bake 1 1/4 hours or until appears to be set when shaken.
  11. Let cool for about 1 hour, then cover and refrigerate for at least 4 hours.
  12. Before serving, add pecan maple glaze.
  13. You may add, whipped cream, chocolate or sliced pecans to garnish if desired!
  14. -Pecan maple glaze-.
  15. In saucepan combine maple syrup and whipping cream.
  16. Bring it to a boil for about 15-20 minutes, or until thick.
  17. Stir on occasion.
  18. Lastly, add in pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1328.1 Kcal (5560 kJ)
Calories from fat 707.07 Kcal
% Daily Value*
Total Fat 78.56g 121%
Cholesterol 347.74mg 116%
Sodium 1136.76mg 47%
Potassium 590.44mg 13%
Total Carbs 142.33g 47%
Sugars 96.15g 385%
Dietary Fiber 3.21g 13%
Protein 19.28g 39%
Vitamin C 2.8mg 5%
Vitamin A 0.2mg 6%
Iron 3mg 16%
Calcium 378.4mg 38%
Amount Per 100 g
Calories 279.4 Kcal (1170 kJ)
Calories from fat 148.75 Kcal
% Daily Value*
Total Fat 16.53g 121%
Cholesterol 73.16mg 116%
Sodium 239.15mg 47%
Potassium 124.21mg 13%
Total Carbs 29.94g 47%
Sugars 20.23g 385%
Dietary Fiber 0.67g 13%
Protein 4.06g 39%
Vitamin C 0.6mg 5%
Iron 0.6mg 16%
Calcium 79.6mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.5
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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