Pumpkin Dump Cake Recipe

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Pumpkin Dump Cake
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Ingredients
9
Count
Nutrition
295
Calories
Total time
65
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Mix pumpkin, evaporated milk, eggs, sugar, salt and cinnamon and poor into greased pan.
  3. Sprinkle cake mix on the top and cover with peacans.
  4. Pour melted margarine over top bake 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.47 Kcal (1237 kJ)
Calories from fat 167.23 Kcal
% Daily Value*
Total Fat 18.58g 29%
Cholesterol 27.22mg 9%
Sodium 289.97mg 12%
Potassium 107.13mg 2%
Total Carbs 30.69g 10%
Sugars 6.36g 25%
Dietary Fiber 1.53g 6%
Protein 3.98g 8%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 81.2mg 8%
Amount Per 100 g
Calories 329.68 Kcal (1380 kJ)
Calories from fat 186.59 Kcal
% Daily Value*
Total Fat 20.73g 29%
Cholesterol 30.38mg 9%
Sodium 323.54mg 12%
Potassium 119.53mg 2%
Total Carbs 34.24g 10%
Sugars 7.1g 25%
Dietary Fiber 1.7g 6%
Protein 4.44g 8%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 0.9mg 4%
Calcium 90.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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