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Pumpkin Gingersnap Cheesecake Bars Recipe

Pumpkin Gingersnap Cheesecake Bars Recipe

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Ingredients:

Serving

2 cups gingersnap cookies, crushed (1/2 lb.)
8 oz cream cheese ( reduced fat is ok
2 eggs
14 oz sweetened condensed milk
15 oz pumpkin ( not pie filling)
1 1/2-2 tsp pumpkin pie spice
1/2 tsp salt
1/2 cup walnuts or 1/2 cup pecans

Directions:

Preheat oven to 350.
Grease a 9 x 13 pan.
Put the ginger snap cookies in a large zip lock bag and crush the cookies with a rolling pin until they are pulverized.
Put the crushed cookies in a layer in the 9 x 13 pan to form the bottom crust.
In a mixing bowl beat cream cheese until light.
Add the condensed milk and mix.
Add eggs, canned pumpkin, spices and salt.
Blend in the nuts if desired.
Mix all together and pour carefully on top of the cookie crust in the pan.
Bake 30 - 40 minutes at 350.
Cool, chill, and serve.
May be topped with whipped topping and more nuts for looks but is fine the way it is.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	181.34 Kcal (759 kJ)
Calories from fat	81.79 Kcal
		% Daily Value*
Total Fat	9.09g	14%
Cholesterol	35.59mg	12%
Sodium	183.15mg	8%
Potassium	224.3mg	5%
Total Carbs	21.86g	7%
Sugars	13.99g	56%
Dietary Fiber	0.69g	3%
Protein	4.48g	9%
Vitamin C	2.6mg	4%
Iron	1.1mg	6%
Calcium	86.2mg	9%

Amount Per 100 g
Calories	252.22 Kcal (1056 kJ)
Calories from fat	113.77 Kcal
		% Daily Value*
Total Fat	12.64g	14%
Cholesterol	49.5mg	12%
Sodium	254.74mg	8%
Potassium	311.97mg	5%
Total Carbs	30.41g	7%
Sugars	19.46g	56%
Dietary Fiber	0.96g	3%
Protein	6.24g	9%
Vitamin C	3.6mg	4%
Iron	1.5mg	6%
Calcium	119.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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