105259 no cook pickled cucumbers Recipes

cucumbers, red onion, sliced thin, black peppercorns, white wine vinegar, dill, sage (optional), lemon , juice of, sugar

pickling cucumbers , sliced in half lengthwise, red bell pepper, sliced, water, white vinegar, white sugar, kosher salt, garlic, peeled, black peppercorns, dried dill, crushed red pepper flakes

cucumbers, peeled and scored with a fork,lengthways,sliced crossways,medium thick, white onions or 1 large yellow onion, quartered,then sliced crossways,1/2 inch thick, bell peppers, any color,cut in 1 inch squares., white vinegar, water, salt, black pepper, garlic powder

cucumber, white vinegar (or more ), sugar (or more ), salt, fresh ground pepper, fresh curly-leaf parsley, chopped fine

cucumbers, rice vinegar, sugar (6 tsp), salt, water, green onions, finely sliced, fresh red chilies , deseeded and sliced (use asian style chillies)

cucumbers, with skins and sliced thin, salt, white vinegar, sugar, water, red onion, sliced thin, fresh dill or 1/2 tsp dried dill weed

cucumbers, washed well, white sugar, sea salt, white vinegar, white sugar, extra, malt vinegar, fish sauce, roughly chopped fresh mint, julienned scallion, red chile , finely sliced on the diagonal (optional), roasted sesame seeds, szechwan pepper , and, salt, blend

onions, sliced ring separated, carrots, sliced, bell peppers , chopped chunky, jalapeno pepper, de-seeded, cucumbers, peeled and sliced, bay leaves , 2 per jar, garlic cloves, 3 per jar, water, white vinegar or 1/3 red wine vinegar, canola oil or 1/4 tsp olive oil, kosher salt

white rice , cooked according to package directions (do not use instant rice), rice vinegar, sugar, salt, to taste (i didn tsp use any ), sheets nori (seaweed sheets. i found them in the asian food section of my grocery store), neufchatel cheese , microwaved until almost liquid (or you can use regular cream cheese), cucumber , julienned (sliced into very thin strips), imitation crabmeat, toasted sesame seeds (for topping ), soy sauce (for serving), pickled ginger (for serving), wasabi (for serving)

pickled cucumber salad, coriander seeds, rice wine vinegar, white sugar, kosher salt, serrano chile , halved lengthwise and sliced, kirby cucumbers , halved lengthwise and sliced on the diagonal, carrots , halved lengthwise and sliced on the diagonal, fresh cilantro leaves

pickling cucumbers, balsamic vinegar, salt, pepper, sugar (optional)

pickling cucumber , cut lengthwise into 8 wedges, salt, sugar, rice vinegar, sesame oil, vegetable oil, peeled fresh gingerroot , julienned, red pepper flakes

dark pumpernickel bread, white cheddar cheese , 2 slices per sandwich (thick sliced, no thin), pickled cucumbers and onion, see recipe below (1/4-1/2 cup per sandwich), cream cheese with chives (or a soft herb cheese such as boursin), butter, english seedless cucumbers, peeled and cut in half lengthwise and then thin sliced (depending on the size of the cucumber), onion, cut in quarters and then thin sliced (sweet onion), apple cider vinegar (no substitutes), rice wine vinegar (no substitutes), kosher salt , you can a little more if you want it a bit saltier (no table salt), fresh ground pepper

pickling cucumbers, boiling water , to cover sliced cucumber, cider vinegar (5%), sugar substitute (splenda ), canning salt, water, mustard seeds, whole allspice, celery seed, cinnamon sticks

dill pickles, drained, thai chile peppers, sugar, white wine vinegar

pickling cucumbers (about 1 lb), each cut lengthwise into 6 spears, salt, dill sprigs, garlic clove, halved, white vinegar, water, sugar

cucumbers, thinly sliced, sugar, white vinegar, canning salt (kosher salt), white onions, sliced, green peppers (sliced thinly) (optional), red peppers (sliced thinly) (optional), mustard seeds (optional), chopped dill (optional)