Cucumber in Vinegar (Pickled Cucumbers) Recipe

Posted by
Rate It!
Cucumber in Vinegar (Pickled Cucumbers)
Add your photo!



  1. Place in large container,
  2. Stir vinegar, sugar, salt, herbs until sugar completely dissolved,
  3. Add vegetables,
  4. Let stand 24 hours eat or keep in refrigerator.
  5. Brine should cover all vegetables.
  6. Keeps through the winter.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.61 Kcal (1024 kJ)
Calories from fat 0.81 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 894.66mg 37%
Potassium 430.36mg 9%
Total Carbs 56.69g 19%
Sugars 49.8g 199%
Dietary Fiber 4.02g 16%
Protein 2.91g 6%
Vitamin C 70.8mg 118%
Calcium 46.2mg 5%
Amount Per 100 g
Calories 62.53 Kcal (262 kJ)
Calories from fat 0.21 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 228.72mg 37%
Potassium 110.02mg 9%
Total Carbs 14.49g 19%
Sugars 12.73g 199%
Dietary Fiber 1.03g 16%
Protein 0.74g 6%
Vitamin C 18.1mg 118%
Calcium 11.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.1
  • 6

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top