Sweet No-Cook Pickles Recipe

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Sweet No-Cook Pickles
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Ingredients:

Directions:

  1. Cut pickles into 1/4-inch-thick slices; return to pickle jar.
  2. Gradually add sugar, tapping bottom of jar gently on a flat surface to allow sugar to settle in jar. Add vinegar. Cover with lid, and let stand at room temperature 1 hour, shaking jar occasionally. Chill 8 hours, shaking jar occasionally. Store in refrigerator up to 2 weeks.
  3. Note: For testing purposes only, we used Mt. Olive Kosher Dill Pickles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 939.83 Kcal (3935 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 254.05mg 11%
Potassium 36.69mg 1%
Total Carbs 240.85g 80%
Sugars 235.48g 942%
Dietary Fiber 0.28g 1%
Protein 0.28g 1%
Vitamin C 0.4mg 1%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 331.8 Kcal (1389 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 89.69mg 11%
Potassium 12.95mg 1%
Total Carbs 85.03g 80%
Sugars 83.14g 942%
Dietary Fiber 0.1g 1%
Protein 0.1g 1%
Vitamin C 0.2mg 1%
Calcium 5.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 26
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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