Pickled Cucumber Recipe

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Pickled Cucumber
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Ingredients:

Directions:

  1. Cut unpeeled cucumbers lenghtways in half and scoop out the seeds (discard the seeds) . Slice the cucumbers thinly.
  2. In a bowl, mix the rice vinegar, sugar , salt and water, stirring to dissolve the sugar.
  3. Add all ingredients and mix.
  4. Cover with clingwrap and set aside on the counter for around 40 minutes, turning occassionally.
  5. Refrigerate and use as required.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.66 Kcal (149 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 295.8mg 12%
Potassium 189.57mg 4%
Total Carbs 7.91g 3%
Sugars 5.89g 24%
Dietary Fiber 1.36g 5%
Protein 1.3g 3%
Vitamin C 35.6mg 59%
Iron 0.3mg 2%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 25.67 Kcal (107 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 212.93mg 12%
Potassium 136.46mg 4%
Total Carbs 5.69g 3%
Sugars 4.24g 24%
Dietary Fiber 0.98g 5%
Protein 0.94g 3%
Vitamin C 25.6mg 59%
Iron 0.2mg 2%
Calcium 13.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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