Directions:
- Wash and rinse pint canning jars; keep hot until ready to use.
- Prepare lids according to manufacturer's directions.
- Wash cucumbers and slice 1/16th-inch off the blossom ends and discard.
- Slice cucumbers into 1/4-inch thick slices.
- Pour boiling water over the cucumber slices and let stand 5 to 10 minutes.
- Drain off the hot water and pour cold water over the cucumbers.
- Let cold water run continuously over the cucumber slices, or change water frequently until cucumbers are cooled.
- Drain slices well.
- Mix vinegar, 1 cup water, Splenda® and all spices in a 10-quart Dutch oven or stockpot.
- Bring to a boil and add drained cucumber slices carefully to the boiling liquid.
- Return to a boil.
- Place one cinnamon stick in each jar, if desired.
- With a slotted spoon, fill hot pickle slices into clean, hot pint jars, leaving 1/2-inch headspace.
- Cover with boiling hot pickling brine, leaving 1/2-inch headspace.
- Remove air bubbles and adjust headspace if needed.
- Wipe rims of jars with a dampened clean paper towel; apply two-piece metal canning lids.
- Process in a boiling water canner for 10 minutes. Let cool, undisturbed, 12 to 24 hours and check for seals.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.99 Kcal (368 kJ) | ||
| Calories from fat | 4.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.55g | 1% | |
|---|---|---|---|
| Sodium | 283.25mg | 12% | |
| Potassium | 385.45mg | 8% | |
| Total Carbs | 13.59g | 5% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 136.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 24.51 Kcal (103 kJ) | ||
| Calories from fat | 1.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 1% | |
|---|---|---|---|
| Sodium | 78.91mg | 12% | |
| Potassium | 107.38mg | 8% | |
| Total Carbs | 3.79g | 5% | |
| Sugars | 0.67g | 10% | |
| Dietary Fiber | 0.68g | 10% | |
| Protein | 0.71g | 5% | |
| Vitamin C | 1.8mg | 11% | |
| Iron | 0.1mg | 3% | |
| Calcium | 38mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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