70141 nikujaga japanese meat potatoes Recipes

snow peas, vegetable oil, sirloin steak, thinly sliced, potatoes , cut into bite sized pieces, dashi soup, soy sauce, sake, white sugar, onion, chopped

japanese sweet potatoes (4 to 5 lb total ) or 8 small garnet sweet potatoes (4 to 5 lb total), unsalted butter, well softened, miso (preferably white ), chopped scallions

potatoes , halved lengthways,then sliced across into thick chunks,soak in cold water 2 minutes,drain, carrots , halved vertically then sliced into 1/2 moons, onion , halve,then cut into wedges, oil, vegetable stock cube, rice vinegar, sugar, salt, eggs, whisked, cucumber, halved vertically,sliced thinly,sprinkled with a little salt and left to stand for 10 minutes before

russet potato, peeled and cut into 4 to 5 pieces each, beef, thinly sliced, yellow onion, sliced (about 1/3 inch wide ), vegetable oil, water, soy sauce (or more to taste), brown sugar (or more to taste), sake or 2 tbsp white wine, to taste

refrigerated shredded hash brown potatoes, chopped onion, eggs, lightly beaten, italian style breadcrumbs, ketchup, divided, salt, pepper, lean ground beef

extra lean ground beef, flour, salt, garlic salt, pepper, thyme, tomato sauce, mashed potatoes, velveeta reduced fat cheese product, cubed, low-fat milk

lean ground beef, cream of celery soup, potatoes, peeled and thinly sliced, onion, thinly sliced, water, thyme

hamburger, mashed potatoes (6-12 servings, prepare according to package), cheese

slender japanese or garnet sweet potatoes (4 to 5 lb total), unsalted butter, well softened, miso paste (preferably white ), chopped scallion

onions, sliced, sugar or 1 tsp equal substitute, margarine, mashed potatoes, left over pot roast or 3 cups other meat, cut into bite size pieces, frozen green peas or 1 cup fresh peas, left over gravy or 1 (14 oz) can gravy, parmesan cheese, grated, paprika

potato, any type (i use waxy varieties), carrot, string beans, boneless chicken breast (optional), sake, cornstarch, salt , pepper, roasted sesame seeds, mayonnaise, rice vinegar 2 tsp soy sauce, sugar

potatoes, peeled,thinly sliced (about 4 cups), steak sauce, divided, ground beef, seasoned dry bread crumb, chopped onion, shredded cheddar cheese

vegetable oil, beef rib eye, cubed or 1 lb ground beef or 1 lb pork loin, cubed, potatoes, halved and cut in 1/4-inch cubes or 2 lbs pumpkin, cut into bite sized pieces, carrot, peeled and quartered, white pearl onions, shiitake mushrooms, stemmed and quartered, minced ginger, yellow bell pepper, red bell pepper, dashi, sake, soy sauce, mirin, sugar, curry powder (optional), green onions, chopped, shichimi togarashi , to taste (optional), steamed japanese rice , as an accompaniment (optional)

russet potatoes, cucumber, onion thinly sliced, yellow mustard, sandwich slices ham cut into small squares, mayonnaise, salt, freshly ground black pepper, apple sliced

ground chuck, eggs, milk, dry bread (crumbled ), onion (chopped ), salt, pepper, sliced potato, drained, american cheese, catsup

ground beef or 6 oz chicken, carrot, grated, instant potato flakes, powdered milk

potatoes, peeled thinly sliced . (4 cups), original a-1 steak sauce, divided, ground beef, seasoned bread crumbs, chopped onion, shredded cheddar cheese

ground meat, cooked (or cubed ), vegetables, cooked, cooked rice or 1/4 cup cooked potatoes or 1/4 cup cooked pasta, milk (or formula)